@danosseasoning: HAVE Y’ALL EVER SEEN A COOKIE THIS BIG?! 🍪👀 We’re taking classic chocolate chip cookies and supersizing them the Dan-O’s way! 🔥 We’re starting with refrigerated Nestlé Toll House chocolate chip cookie dough and mixing in Dan-O’s Delights Choc-O Crunch for an extra burst of chocolatey goodness. 🍫🙌 The secret? We’re using the WHOLE tub to make six GIANT cookies! 🤤 They bake up golden brown on the outside, soft and chewy in the middle, with a sweet, crunchy chocolate twist in every bite. And the best part? Just TWO ingredients for one Dan-Good dessert! 😂🍪 Get the full Giant Chocolate Chip Cookie recipe below! Would you split one of these giant cookies or keep it all to yourself? 👀👇 Yum Yum Get Ya Sum! 🍪🔥 Ingredients 2 tbsp Dan-O’s Delights Choc-O Crunch 1 tub (36 oz) Nestlé Toll House Refrigerated Chocolate Chip Cookie Dough Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Mix the Cookie Dough: Add the entire tub of refrigerated chocolate chip cookie dough to a large mixing bowl. Sprinkle in the Dan-O’s Delights Choc-O Crunch and mix until evenly incorporated. Form the Cookies: Divide the dough into 6 equal portions. Shape into large, thick cookie rounds and arrange on ungreased baking sheets, leaving plenty of space between each cookie for spreading. Bake the Cookies: Bake for approximately 20–25 minutes, checking around 18 minutes. Continue baking as needed until the edges are golden brown and the centers are set and fully baked. Baking time may vary depending on the thickness of the cookies. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 10–15 minutes before transferring to a wire rack. Serve and Yum Yum Get Ya Sum!

Dan-O’s Seasoning

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Monday 02 November 2026 00:10:00 GMT