@plantifymyplate: TOFU DELI SLICES Think you don't like tofu? These savory, crispy deli slices might just change your mind! They're perfect for sandwiches, wraps, salads, or anytime you're craving something savory and satisfying. Swapping processed meat for plant-based alternatives is one way to support your long-term health. Processed meat is classified as a Group 1 carcinogen by the World Health Organization, with strong evidence linking it to colorectal cancer. TOFU DELI SLICES Ingredients: 1 (14 oz) block extra-firm tofu, drained 3 tbsp Bragg's Liquid Aminos (or soy sauce or coconut aminos) 1 tbsp olive oil 1 tsp apple cider vinegar 2 tsp nutritional yeast 1 tsp smoked paprika (or regular paprika) ½ tsp of each onion & garlic powder Pinch of black pepper Instructions: •Press the tofu to remove excess liquid • Slice into thin pieces • In a bowl, mix the liquid aminos, olive oil, apple cider vinegar, nutritional yeast, paprika, garlic powder, onion powder, and black pepper • Add the tofu slices and gently toss until evenly coated Air-fry or oven bake: • Air fry: Cook at 400°F for about 10-15 minutes, flipping halfway through, until golden and crispy • Oven: Bake at 425ºF for about 15 minutes, flipping halfway through Tip: Prefer softer, more flexible slices for sandwiches? Air fry for around 10 minutes or pan-fry for a few minutes until heated through and lightly browned! Save this recipe and give it a try! #tofurecipe #meatless #veganmeals #plantbasedrecipes

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Thursday 29 October 2026 18:23:25 GMT