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@hn.star8: bien bogo

HÉNÔ STAR
HÉNÔ STAR
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Thursday 29 October 2026 18:28:20 GMT
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Comments

jonathan.lombahe
Jonathan Lombahe :
Sa fait plaisir de le voir courage à vous deux
2026-10-30 18:31:55
1
ro252009
brade Muteckmen :
nos rappeur on les problèmes des outfits façon
2026-10-30 21:57:45
0
user0819884632
Edgard plané :
ngaliema plané toujours 🇨🇩💪 todjali star 🤟🤟
2026-10-31 05:35:32
0
t.x9529
T.X.🔞🔥💎 :
le journaliste a gavé 😂😂😂😂😂a congolais
2026-10-30 23:31:05
0
nsambipaulo
Julva bazanga :
Courage
2026-10-30 12:46:03
0
dspl77
dīsčīplē :
☺️☺️☺️
2026-10-31 05:05:28
0
user8806770431014
ø𝒈 𝒄𝒉𝒊𝒌𝒂𝒈ø :
🥰🥰🥰
2026-10-30 22:49:04
0
ronnych04
Big shot 9️⃣9️⃣ :
🥰🥰🥰
2026-10-30 22:41:10
0
dieuveillebandong
Dieu veille Ÿümä :
🥰🥰🥰
2026-10-30 22:30:19
0
lo.be901
LO BE :
🥰🥰🥰
2026-10-30 21:20:59
0
panthre.noire.55
ℙ𝔸ℕ𝕋ℍ𝔼ℝ ℕ𝕆𝕀ℝ 55 🟢 :
😁😁😁
2026-10-30 19:49:23
0
tyga.pilato6
Tyga pilato :
✌️✌️✌️
2026-10-30 10:31:13
0
yums.dk
Benoît yum's dk :
🥰🥰🥰
2026-10-31 05:20:32
0
To see more videos from user @hn.star8, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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