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@_9gi4: #foryoupage #explore #foryou

A7🦇🇸🇦
A7🦇🇸🇦
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Region: SA
Thursday 29 October 2026 18:29:04 GMT
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sasa111111114
S🤍 :
الاجر عند الله مااقدر اقول غير كذا
2026-10-29 20:55:35
2
awercr
- :
لان الالف عمل محد طلبه منك، كله من طيب خاطرك ولو وقفت طيبك يستغربون ويحسبونك ملزوم
2026-10-30 18:52:22
1
emi.4556
ديــم :
من جد
2026-10-31 20:14:31
0
of__u7
العـنـود :
عشان كذا نقول لا توجب على نفسك مواجيب تفرض عليك فيما بعد
2026-10-29 22:08:15
2
dalooy5
DAL :
حرفياً
2026-10-29 20:45:23
0
_wi7
ضي✨ :
لا تجعل كثرة عطائك سببًا لاستنزافك، ولا تنتظر التقدير من أشخاص اعتادوا الأخذ دون شكر✋🏻
2026-10-30 09:22:15
0
b.aln27
B :
2026-10-29 20:14:28
0
adwan1997
Rakan :
المراعي
2026-10-29 19:36:14
0
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A special thank you to G.W. for all the love and support you’ve shown our family ranch! We really appreciate your kindness and the beautiful cattle artwork you sent us. It means a lot to have people like you supporting what we do! We have some Angus cattle available for our next harvest! These cattle have been grain finished for a minimum of 200 days and raised without antibiotics, added hormones, or steroids. After harvest, our beef is dry aged for 21 days, vacuum sealed, and frozen, ready to fill your freezer! If you’re interested in reserving a whole, half, or quarter beef, send us a message or give us a call/text at 979-220-7466. We’d be happy to answer any questions and help you get started.
A special thank you to G.W. for all the love and support you’ve shown our family ranch! We really appreciate your kindness and the beautiful cattle artwork you sent us. It means a lot to have people like you supporting what we do! We have some Angus cattle available for our next harvest! These cattle have been grain finished for a minimum of 200 days and raised without antibiotics, added hormones, or steroids. After harvest, our beef is dry aged for 21 days, vacuum sealed, and frozen, ready to fill your freezer! If you’re interested in reserving a whole, half, or quarter beef, send us a message or give us a call/text at 979-220-7466. We’d be happy to answer any questions and help you get started.

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