@cakecravings55: Avocado Egg Spinach Salad A fresh, creamy and healthy salad made with avocadob ,boiled eggs, spinach, tomatoes, and a light lemon dressing. 2 cups fresh spinach 2 hard-boiled eggs, quartered 1 ripe avocado, diced 1 cup cherry tomatoes, halved ¼ cup red onion, chopped 2 tbsp fresh parsley, chopped 2 tbsp olive oil 1 tbsp fresh lemon juice ½ tsp black pepper Salt to taste Instructions Prepare the vegetables: Wash the spinach and tomatoes. Cut the tomatoes in half, dice the avocado, and chop the red onion. Boil the eggs: Cook the eggs for about 9–12 minutes. Cool, peel, and cut them into quarters. Make the dressing: Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl. Combine the salad: Add spinach, avocado, tomatoes, and red onion to a large bowl. Pour over the dressing and toss gently. Add the eggs: Arrange the boiled eggs on top and sprinkle with fresh parsley and a little extra black pepper.

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Thursday 29 October 2026 18:45:12 GMT