@thetruemr.atheist: Here is a recipe for zucchini bread • All-purpose flour: 3 cups (360g) • Baking soda & powder: 1 tsp baking soda and 1 tsp baking powder • Salt: 1 tsp • Cinnamon: 2 tsp ground cinnamon • Eggs: 3 large eggs (room temperature) • Sugar: 1 cup brown sugar and 1/2 cup granulated sugar • Oil: 1 cup vegetable oil • Vanilla: 4 tsp vanilla extract • Zucchini: 3 cups unpeeled and grated zucchini (do not squeeze dry) • Nuts (optional): 1 1/2 cups chopped walnuts Instructions 1. Prep: Preheat oven to 350°F (175°C) and grease two 8x4-inch loaf pans. 2. Mix Ingredients: Whisk dry ingredients in one bowl and wet ingredients (including zucchini and nuts) in another, then combine gently. 3. Bake & Cool: Divide batter into pans and bake for 55 to 60 minutes until done; cool slightly before inverting onto a wire rack.

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