Oreo Cinnamon Pull-Apart Bread 🖤🤍 Ingredients Dough: 3 cups all-purpose flour (360 g) 5 tbsp melted butter (71 g) 3 tbsp granulated sugar (38 g) 1 tsp salt (6 g) 2¼ tsp active dry yeast (7 g) 1 large egg (50 g) ¾ cup warm milk (180 g) 1 tsp vanilla extract (5 g) Cinnamon Oreo Filling: 5 tbsp softened butter (71 g) ½ cup brown sugar (100 g) 2 tsp cinnamon (5 g) 10–12 Oreo cookies, crushed (120 g) Vanilla Glaze: 1 cup powdered sugar (120 g) 1–2 tbsp heavy whipping cream (15–30 g) 1 tsp vanilla extract (5 g) 1 tbsp melted butter (14 g), optional Instructions In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, and vanilla, then add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a small bowl, mix together the softened butter, brown sugar, cinnamon, and crushed Oreos, then spread evenly over the dough. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. Whisk together the powdered sugar, heavy whipping cream, vanilla extract, and optional melted butter until smooth, then drizzle over the warm bread. Finish with extra crushed Oreos on top if desired. Enjoy! 🖤 #oreo #bread #cinnamonroll #baking #pullapartbread - @cheff.omi