@giovannisiracusaa: You Say Potato, I Say Pizza! 🥔🍕 What if I told you that you could turn a few potatoes into this crispy, cheesy pizza?! No dough needed! Just a handful of ingredients and one of the easiest ways to make something delicious with potatoes. Perfect for your next family dinner or party, especially with the holidays right around the corner! CRISPY POTATO PIZZA INGREDIENTS: 2.5 lbs (1.1 kg) Yukon Gold potatoes 1/3 lb (150g) mortadella, sliced 1/2 lb (225g) provolone, sliced Breadcrumbs Grated Parmigiano Reggiano Extra virgin olive oil INSTRUCTIONS: 1. Preheat oven to 425°F (220°C). Peel and thinly slice the potatoes using a mandoline. 2. Line a baking sheet with parchment paper, drizzle with olive oil, and sprinkle with breadcrumbs. 3. Arrange overlapping potato slices in an even layer, followed by mortadella and provolone. Cover with another layer of potatoes. 4. Top with breadcrumbs, Parmigiano Reggiano, and a generous drizzle of olive oil. 5. Bake for 45–60 minutes until go golden and crispy. Broil for the last few minutes for extra crispiness. #potato #EasyRecipe #fyp

Giovanni Siracusa

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Region: US

Friday 30 October 2026 15:00:00 GMT