Hailee Catalano
Region: US
Thursday 29 October 2026 19:31:05 GMT
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Hailie :
Bc of the corn orzo, I trust every recipe of yours with my life. Trying this next week 😂
2026-10-29 19:42:05
52
Marissa :
A haunted house but it’s just watching Hailee mandolin some garlic at 2x speed with no glove 🤣🤣
2026-10-29 20:29:45
1003
Betty Sanchez :
I will be making this for dinner tonight!! and probably most nights in the near future 🤤
2026-11-03 15:21:22
0
life.of.loops :
I’m so afraid of mandolins
2026-10-29 19:43:04
405
Sarah | Seasonal Recipes :
Someone get this woman her own food network show already
2026-10-30 02:08:24
115
bridgee :
I did this with nduja instead; so yummy!
2026-11-03 01:24:01
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ellacvsan :
what plates are those?
2026-11-02 21:45:21
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Michelle :
This would heal my soul
2026-11-03 03:03:11
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:
im still making the corn orzo, with canned corn hehe its too good!
2026-10-29 21:26:04
190
Let’s Get Gordo :
Yummmm
2026-11-03 19:33:45
0
🌱 KrisLee 🪴 :
That mandoline work made my toes curl 🤣 looks delish!
2026-11-02 18:00:50
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margilev :
I started following you when we just saw you place your cutting board on the counter. Just saw your hands. I knew that I was watching someone special. Look how far you have come! Your poise, warmth and culinary expertise shine. [Twin hearts][Twin hearts][Twin hearts]
2026-10-29 20:43:54
60
Ellie :
I think this might be my fave recipe from the book!
2026-10-29 20:09:11
7
NGT 🇯🇴🇦🇲🇫🇷 :
Any alternate recommendations for the sausage? We do not eat pork but would love to make this.
2026-10-29 20:20:17
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JennyLou :
I was JUST thinking about making this pasta! One of my faves from your book 🥰
2026-10-29 20:12:42
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ian :
i made this last night! i can’t stop making it it’s so good
2026-10-29 20:57:43
7
Kacy B 🥐 :
Omg Hailee when I tell you this one is on constant rotation in our house! We call it the ‘Hailee’ pasta it’s so so good 😭💕
2026-10-30 17:28:37
5
LittleRed.19 :
Omg I haven’t seen you on my FYP in for ever!
2026-10-29 21:08:25
5
Ethan :
Me and my wife watch your vids religiously
2026-10-29 19:41:26
5
Julia :
hailee your skin looks gorgeous!!!
2026-10-30 16:54:00
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Bailey Dorman :
Probably my favorite recipe from your book right now. And SO easy!
2026-10-30 23:03:38
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Chicagocookingcouple :
curious, why add oil when rendering the sausage it's already going to release its own fat and can sear in it, why the added oil?
2026-10-29 21:10:53
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🌙 :
Would this work with a sweet potato instead of squash? Love squash so much I just have a sweet potato I need to use up.
2026-11-01 19:29:52
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vannessa :
Just made this from your book the other day, it was *chef’s kiss* !
2026-10-30 06:02:50
2
Frances McDermott :
I can’t wait to make this. Looks like a warm hug in a bowl!
2026-10-30 14:10:46
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