@red.ridge.roots: My canning pantry is a little weak in the ‘meal’ department and that’s a priority of mine I’m focusing to fix. This week I’m filling the gap with a couple meals of this pork and black bean soup. . Because when winter storms knock out our power, sickness makes its way through the house, or life gets extra busy, or this talk about the power grid lately, I’m not trippin. I want meals ready to go without relying on the freezer or having to cook. Preparedness isn’t about living in fear of what might happen. It’s about being intentional with what we can control and taking care of our families with what we have I’m using my @forjars canning lids for my pantry restock! You can use my code RED10 for savings on your ForJars order. 🤎 ✨Pork and black beans canning recipe: •2 1/4c dried black beans •1.5lbs pork shoulder- fat trimmed and cut into 1” cubes •2 medium onion, chopped •4c chicken broth •2c water •4c chopped tomatoes •2 Serrano peppers, chopped •8 garlic cloves, minced •1 Tbs chili powder •1 1/2 tsp each- Mexican oregano, cumin, basil •1 tsp salt and 1/2 tsp pepper Rinse dried black beans and set aside. In a large pot pot w a drizzle of oil add pork season with salt and pepper and brown all sides about, 3 minutes. Remove pork and set aside. Add onions to the pot, sauté for 5-8minutes then add broth and water, bring to boil. Add beans, simmer for 5 minutes and add the pork, tomatoes, Serrano peppers, garlic, chili powder, oregano, basil, cumin, salt and pepper. Mix and bring back to a boil for 5 minutes. Stir occasionally. Add soup to jars leaving 1” headspace, remove air bubbles, wipe rims add @forjars lids and process quarts for 90minutes ➡️Serving suggestion, add to bowls with sour creams and cilantro topped with hot sauce and some tortilla chips. #homestead #preparedness #canningtiktok #Recipe #powergrid

red.ridge.roots

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Thursday 29 October 2026 19:32:13 GMT