@allealghoul: and i also changed up my curriculum a bit so i might post the new one later…! #allealghoul #musicproducer #girlblogger #music #kpop

plshavefaith ꕤ

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Thursday 29 October 2026 20:06:24 GMT

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Comments

Gabriala :

This is really helpful thank you!!! <333

2026-10-30 01:53:23

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Normani :

May your pillow always be cold and you live a long happy and healthy life tysm genuinely 😩😭 ur for the people 🤍💕🤍💕

2026-10-30 07:16:22

0

prodbyarrey :

so tuff , learning chords litteraly wanted to make me die 😭😭

2026-10-29 20:15:52

1

Farflung Stalemate :

I’ll keep in mind

2026-10-29 23:07:23

0

SorryImUgly :

Thanks

2026-10-30 01:49:20

0

M3estro :

Where should I start off at in general ? I have no musical knowledge

2026-10-29 22:40:59

1

imade 💕 :

there’s so many audio terms like muddy and warm and bright and kinda overwhelming but once I get it I’m so excited to get better at sound selection 😅

2026-10-29 23:26:43

1

Devon Cleo ☆ :

thank goodness i found this vid! ☺️

2026-10-29 22:58:25

0

To see more videos from user @allealghoul, please go to the Tikwm homepage.

Other Videos

Calling Me Home 🎧🎙️🎻💫 #fyp #lyrics #englishlyrics #englishsong #viral

Calling Me Home 🎧🎙️🎻💫 #fyp #lyrics #englishlyrics #englishsong #viral

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Xúc Xích Kẹo Nổ Kun Lúk Lắk đa năng, vừa ăn siêu ngon, vừa có thể tái chế vỏ không giới hạn ✨💡 #XucxichKUN #Xucxichkeono #HoptaccungKUN

Xúc Xích Kẹo Nổ Kun Lúk Lắk đa năng, vừa ăn siêu ngon, vừa có thể tái chế vỏ không giới hạn ✨💡 #XucxichKUN #Xucxichkeono #HoptaccungKUN

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