@britscookin: Cajun Skillet Creamed Corn 🌽 Now’s probably a good time to mention this was my first time trying creamed corn in a tube! Maybe it’s not new, but it’s new to me! Jazzed it up a little, and y’all, it was SO good! Almost reminded me of corn maque choux! Ingredients * 1 tube frozen creamed corn * 4 tbsp butter * ½ can Rotel diced tomatoes with green chilies, drained (I used fire-roasted, but regular works too) * ½ cup whole kernel corn, drained * Splash of milk (about ¼ cup, or as needed) * Britscookin’ Cajun Seasoning, to taste * Garlic salt, to taste * Black pepper, to taste Instructions 1. Remove the packaging and place the frozen creamed corn directly into a skillet over medium low heat. Cover with a lid and allow it to thaw, breaking it apart with a spoon as it softens. 2. Once mostly thawed, add the butter and stir until melted. 3. Add the Rotel and whole kernel corn, stirring everything together. 4. Pour in a splash of milk to make it extra creamy. Add more as needed to reach your desired consistency. 5. Season with Cajun seasoning, garlic salt, and black pepper to taste. 6. Let everything simmer over medium low heat for 5-10 minutes, stirring occasionally, until heated through and creamy. Tip: Start with half a can of Rotel and adjust to your liking! #EasyRecipe #sidedish

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Thursday 29 October 2026 20:14:16 GMT