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@ink6753: #creatorsearchinsights i should have started doing this waaaaay sooner💵 #settlementpayments #payout #usepayoutapp #payoutapp

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Thursday 29 October 2026 20:14:47 GMT
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i'm the quiet guy, so telling my crush i liked her felt impossible. what worked was not doing it out of nowhere. i talked to her a few normal times first, about class and dumb stuff, so it wasn't a total surprise. then i waited for a quiet moment, walking to the parking lot after class, because i'm useless in a group. i didn't plan a speech: i like you and i'd like to take you out. that was it. i'd practiced it out loud at home so my voice wouldn't crack. the hardest part was the silence after, but i didn't fill it with jokes and let her answer. she said yes. what's the hardest part for you, starting or saying it? #crush #dating #relationships #Love #datingadvice
i'm the quiet guy, so telling my crush i liked her felt impossible. what worked was not doing it out of nowhere. i talked to her a few normal times first, about class and dumb stuff, so it wasn't a total surprise. then i waited for a quiet moment, walking to the parking lot after class, because i'm useless in a group. i didn't plan a speech: i like you and i'd like to take you out. that was it. i'd practiced it out loud at home so my voice wouldn't crack. the hardest part was the silence after, but i didn't fill it with jokes and let her answer. she said yes. what's the hardest part for you, starting or saying it? #crush #dating #relationships #Love #datingadvice
Mommy will never disappoint on some merlinnn shiiii#sosu #merlinnn #ALLINONE #@!〽️Whitemadeit🇬🇭🇰🇷🎉
Mommy will never disappoint on some merlinnn shiiii#sosu #merlinnn #ALLINONE #@!〽️Whitemadeit🇬🇭🇰🇷🎉
Từ những việc nhỏ bé mỗi ngày đến niềm vui sẻ chia yêu thương. Một hộp sữa ngon, một hành động đẹp và thật nhiều khoảnh khắc đáng yêu cùng KUN! #SuaTuoiKun100 #HopTacCungKUN
Từ những việc nhỏ bé mỗi ngày đến niềm vui sẻ chia yêu thương. Một hộp sữa ngon, một hành động đẹp và thật nhiều khoảnh khắc đáng yêu cùng KUN! #SuaTuoiKun100 #HopTacCungKUN
كل سنة وأنا لنفسي السند، والقوة اللي ما تهتز… كل سنة وأنا أوقف نفسي بنفسي، وأجبر خاطري قبل لا أحد يجبره 🤍 كل سنة وأنا أستاهل أكون سعيدة، وأحقق اللي في قلبي وأكثر ✨ عيد ميلادي… يوم أحتفل فيني، بكل اللي مريت فيه وكل اللي جاي أجمل #الامارات_العربية_المتحده🇦🇪 #الشعب_الصيني_ماله_حل😂😂 #
كل سنة وأنا لنفسي السند، والقوة اللي ما تهتز… كل سنة وأنا أوقف نفسي بنفسي، وأجبر خاطري قبل لا أحد يجبره 🤍 كل سنة وأنا أستاهل أكون سعيدة، وأحقق اللي في قلبي وأكثر ✨ عيد ميلادي… يوم أحتفل فيني، بكل اللي مريت فيه وكل اللي جاي أجمل #الامارات_العربية_المتحده🇦🇪 #الشعب_الصيني_ماله_حل😂😂 #


Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

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