@caitlinjesson: We are officially embarking on Thanksgiving recipes and this one is SO simple and so incredibly delicious. Never thought a humble carrot could taste this good 🙌🏼 Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 8-10 large carrots, peeled & cut into thirds ¼ cup olive oil ¼ cup maple syrup 1 tbsp freshly grated ginger 1 tbsp fresh thyme, finely chopped 1 tsp salt Preheat oven to 425°F. Combine olive oil, maple syrup, ginger, thyme and salt in a medium sized bowl and whisk well. Add carrots to a parchment lined baking sheet and drizzle with half of your maple ginger sauce. Toss well to coat evenly. Roast for 30 minutes, removing the carrots from the oven every ten minutes to toss in pan sauce to help them caramelize further. Transfer to serving dish and drizzle with remaining sauce before serving.

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Thursday 29 October 2026 20:27:45 GMT