@xie.harry33: A Cozy Home for Three in a 100-Year-Old NYC Apartment 🏡❤ #newyork #RoomTour

HarryXie
HarryXie
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Thursday 29 October 2026 20:52:45 GMT
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smarie3673
Marie :
I enjoy your content & it’s enjoyable to listen to Mandarin even though my comprehension is limited. 😊
2026-10-30 00:41:58
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宝玲大卫在美国 :
优秀的北京女孩
2026-10-30 00:11:03
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2026-10-29 21:05:25
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Cinnamon Roll Poke Cake Ingredients: - 1 box yellow cake mix - Ingredients required for cake mix (usually eggs, oil, water) - 1 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons milk Directions: 1. Preheat oven according to cake mix instructions and prepare the cake batter as directed on the box. 2. Pour the batter into a greased 9x13-inch baking dish and bake as per the package instructions. 3. While the cake is baking, mix brown sugar and cinnamon in a bowl. 4. Once the cake is done, remove from oven and immediately poke holes all over the cake using the handle of a wooden spoon. 5. Pour melted butter over the cake, allowing it to seep into the holes. 6. Sprinkle the cinnamon and brown sugar mixture evenly over the cake. 7. Let the cake cool completely. 8. In a separate bowl, beat together cream cheese and softened butter until smooth. 9. Add powdered sugar, vanilla extract, and milk gradually, beating until the frosting is creamy and spreadable. 10. Spread the cream cheese frosting evenly over the cooled cake. 11. Refrigerate for at least 1 hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes Kcal: Approximately 350 kcal per serving | Servings: 12 servings Tips: Use a wooden spoon handle to poke holes evenly for better absorption of the cinnamon butter mixture. Chill the cake after frosting to enhance the cream cheese flavor and texture. Shared
Cinnamon Roll Poke Cake Ingredients: - 1 box yellow cake mix - Ingredients required for cake mix (usually eggs, oil, water) - 1 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons milk Directions: 1. Preheat oven according to cake mix instructions and prepare the cake batter as directed on the box. 2. Pour the batter into a greased 9x13-inch baking dish and bake as per the package instructions. 3. While the cake is baking, mix brown sugar and cinnamon in a bowl. 4. Once the cake is done, remove from oven and immediately poke holes all over the cake using the handle of a wooden spoon. 5. Pour melted butter over the cake, allowing it to seep into the holes. 6. Sprinkle the cinnamon and brown sugar mixture evenly over the cake. 7. Let the cake cool completely. 8. In a separate bowl, beat together cream cheese and softened butter until smooth. 9. Add powdered sugar, vanilla extract, and milk gradually, beating until the frosting is creamy and spreadable. 10. Spread the cream cheese frosting evenly over the cooled cake. 11. Refrigerate for at least 1 hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes Kcal: Approximately 350 kcal per serving | Servings: 12 servings Tips: Use a wooden spoon handle to poke holes evenly for better absorption of the cinnamon butter mixture. Chill the cake after frosting to enhance the cream cheese flavor and texture. Shared

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