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@swishbreaks: The Brewers won the World Series… and collectors who bought early have another reason to celebrate 🤯🏆📈 We’re taking a look at some BIG card price jumps from Milwaukee’s championship roster. These players delivered on the field—and their cards have been putting up numbers of their own. 🔥 Would you sell while the championship hype is fresh, or keep holding your Brewers cards? 👀👇

Swish Breaks
Swish Breaks
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Friday 30 October 2026 20:00:00 GMT
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لا تشتكي#اكسبلور
لا تشتكي#اكسبلور
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BAKED ALMOND FETA. We need to have a serious talk about your gut health. If you’re still buying processed vegan cheese in a plastic tub, you’re essentially eating a cocktail of stabilisers + seed oils. When I was cheffing for VVIP’s, my clients demanded indulgence without the inflammatory side effects. This is the exact method I developed to satisfy that craving - a total metabolic upgrade with a perfect, golden crumble. Recipe 19/100: BAKED ALMOND FETA INGREDIENTS 1 ½ cups blanched almonds filtered water (for soaking) 1 tablesoon fresh lemon juice (for soaking) ½ cup fresh lemon juice 3 tablespoons extra virgin olive oil 1 clove garlic 2 teaspoons Celtic sea salt METHOD Soak almonds in filtered water with 1 tbsp lemon juice for 8–24 hours to neutralize phytic acid. Drain + rinse thoroughly. Blend almonds with remaining lemon juice, olive oil, garlic, + salt until completely smooth. Pour mixture into muslin/cheese cloth + tie the cloth tightly. Squeeze out any liquid. Place into an airtight container + refrigerate overnight to drain excess moisture + develop the tang. Shape cheese into a disk on a parchment-lined tray. Bake at 140°C for 40 minutes until edges are golden. Cool completely before slicing for the perfect crumble. 👉 Save this for your next mezze board. #100daysofrecipes #functionalnutrition #dairyfreefeta #clairesharrynroberto
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