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@iooi.4:

عيسى الحربي
عيسى الحربي
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Region: SA
Thursday 29 October 2026 20:57:26 GMT
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Low battery isn’t on my schedule 🔋 Between consulting, classes, and creating content, I’m always on the go and this Ridge portable charger keeps up. It has USB-C and USB-A charging, MagSafe-compatible wireless charging, and even doubles as a phone stand. One less thing to worry about during a busy day 🙌🏽 #ridge #ridgepartner #techessentials #onthego #phonecharger @Ridge @Stack Influence
Low battery isn’t on my schedule 🔋 Between consulting, classes, and creating content, I’m always on the go and this Ridge portable charger keeps up. It has USB-C and USB-A charging, MagSafe-compatible wireless charging, and even doubles as a phone stand. One less thing to worry about during a busy day 🙌🏽 #ridge #ridgepartner #techessentials #onthego #phonecharger @Ridge @Stack Influence


Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
Your favourite (and mine) 🎃 Despite more attention being given to fibre, the UK average intake has dropped even further (more on that soon), with more people concerned about their protein intake instead. But with this soup, I prove you can have the best of both worlds: 20g of protein, 10g of fibre, and 9 plant points per serving, which is why I'm bringing it back. Here's what you'll need: Ingredients (serves 4) 👩‍🍳 1 red pepper, roughly chopped 1 large tomato, roughly chopped 1 red onion, roughly chopped 1kg pumpkin, roughly chopped 1 bulb of garlic, top chopped off 2tsp cumin ½ tsp of ground black pepper 2tbsps of extra virgin olive oil 500ml of vegetable stock 350g silken tofu Sea salt, to taste Optional toppings: Chickpeas, roasted (approx 60g cooked per serve) Handful of parsley, chopped Handful of mixed seeds (5g per serve) Natural yoghurt (I used Bio&Me kefir yoghurt ) (approx 75g per serve) Feta, crumbled (approx 30g per serve) Head to the comments for the method 👇 #pumpkin #pumpkinsoup #protein #fibre #EasyRecipes
Chiefs vs Seahawks Predictions Sunday Night Football #nfl #chiefs #seahawks #fyp
Chiefs vs Seahawks Predictions Sunday Night Football #nfl #chiefs #seahawks #fyp
I love seeing people decorating their stoops for Halloween. #brooklyn
I love seeing people decorating their stoops for Halloween. #brooklyn
omg 👇
omg 👇

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