@allrecipes: Brussels sprouts don't have to be boring this Thanksgiving. 😉🦃 This side dish is quick and easy to make with a touch of maple syrup for a deliciously crispy and caramelized vegetable. 💚 Everyone will love the sweet and salty flavor of these sprouts! ✨ Keep reading to snag the full recipe details or tap the link in our bio. ⤵️ Ingredients: 1 pound whole Brussels sprouts 4 slices smoked or regular bacon, cut into 1/2-inch pieces 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup Directions: Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil. Trim and clean Brussels sprouts; halve any large ones. Transfer to a large bowl. Add bacon, salt, and pepper; dizzle in oil and syrup. Toss until well coated. Transfer to the prepared baking sheet in a single layer. Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through. 🎥: Nicole @nicolesperfectbite #thanksgiving #fall #sides #brusselsprouts #vegetables #roasting #EasyRecipes

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Thursday 29 October 2026 21:00:38 GMT