@ogeditz01: Musique malienne #darkvibes759 #darkvibesaestheticvideo #musiquemalienne🇲🇱223 #fypviraltiktokmali

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Looking for a quick and satisfying lunch idea without complicated cooking? This Burrito Bowl combines cumin rice, fresh kachumbar salad, beans, corn and crispy K&N's Fiery Fingers with a creamy homemade sauce. Perfect for an easy lunch or dinner, this flavorful burrito bowl is simple to assemble and packed with delicious textures. #BurritoBowl #BowlRecipe #SuperChef  Healthy Burrito Bowl with K&N's Fiery Fingers : Ingredients: For Cumin Rice: Oil 2 tbsp Onion, chopped ½ cup Cumin seeds 1 tbsp Salt ½ tbsp Water 4 cups Soaked rice 2 cups For Kachumbar Salad: Onion, chopped 1 cup Tomato, chopped 1 cup Green chillies ½ cup Lemon juice 1 tbsp Black pepper ½ tsp For Beans and Corn Salad: Red kidney beans 1 cup Sweet corn 1 cup Chat masala 1 tsp For Sauce: Mayonnaise 1 cup Ketchup ½ cup Hot sauce 1 tbsp Garlic powder 1 tbsp For Assembling: Lettuce Prepared sauce K&N’s Fiery Fingers 780g Cumin rice Beans salad Kachumbar salad Directions for Cumin Rice: 1. In a pan, add oil and onion and cook for a minute. 2. Now add cumin and salt, mix well, and add water until it starts boiling. 3. Now add soaked rice and cook until 80% of the water dries out. 4. Cover and cook for 10-12 minutes. Directions for Kachumbar Salad: 1. In a bowl, add onion, tomato, green chillies and lemon juice and mix well. Directions for Red Beans Salad: 1. In a bowl, add red beans, sweet corn and chat masala and mix well. Directions for Sauce: 1. In a bowl, add mayonnaise, ketchup, hot sauce and garlic powder and mix well. Directions for Assembling: 1. Fry K&N’s Fiery Fingers as per instructions on the pack. 2. In a bowl, add cumin rice, kachumbar salad, lettuce leaves, beans salad, K&N’s Fiery Fingers and prepared sauce. Garnish with green coriander and serve. Prep Time: 20 mins Cooking Time:15 mins Serving: 2
Looking for a quick and satisfying lunch idea without complicated cooking? This Burrito Bowl combines cumin rice, fresh kachumbar salad, beans, corn and crispy K&N's Fiery Fingers with a creamy homemade sauce. Perfect for an easy lunch or dinner, this flavorful burrito bowl is simple to assemble and packed with delicious textures. #BurritoBowl #BowlRecipe #SuperChef Healthy Burrito Bowl with K&N's Fiery Fingers : Ingredients: For Cumin Rice: Oil 2 tbsp Onion, chopped ½ cup Cumin seeds 1 tbsp Salt ½ tbsp Water 4 cups Soaked rice 2 cups For Kachumbar Salad: Onion, chopped 1 cup Tomato, chopped 1 cup Green chillies ½ cup Lemon juice 1 tbsp Black pepper ½ tsp For Beans and Corn Salad: Red kidney beans 1 cup Sweet corn 1 cup Chat masala 1 tsp For Sauce: Mayonnaise 1 cup Ketchup ½ cup Hot sauce 1 tbsp Garlic powder 1 tbsp For Assembling: Lettuce Prepared sauce K&N’s Fiery Fingers 780g Cumin rice Beans salad Kachumbar salad Directions for Cumin Rice: 1. In a pan, add oil and onion and cook for a minute. 2. Now add cumin and salt, mix well, and add water until it starts boiling. 3. Now add soaked rice and cook until 80% of the water dries out. 4. Cover and cook for 10-12 minutes. Directions for Kachumbar Salad: 1. In a bowl, add onion, tomato, green chillies and lemon juice and mix well. Directions for Red Beans Salad: 1. In a bowl, add red beans, sweet corn and chat masala and mix well. Directions for Sauce: 1. In a bowl, add mayonnaise, ketchup, hot sauce and garlic powder and mix well. Directions for Assembling: 1. Fry K&N’s Fiery Fingers as per instructions on the pack. 2. In a bowl, add cumin rice, kachumbar salad, lettuce leaves, beans salad, K&N’s Fiery Fingers and prepared sauce. Garnish with green coriander and serve. Prep Time: 20 mins Cooking Time:15 mins Serving: 2

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