@imam_maliik_aliyu_nuru: Allahumma bareek @almaliki_wears @ALMALIKI CARS #allahummabarik #fypシ゚viral🖤tiktok #nigeriatiktok #fyp #foryoupage

Imam Maliik Aliyu Nuru

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Thursday 29 October 2026 21:28:45 GMT

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Ronaldo :

voice love love congressing betting name

2026-10-30 09:29:36

0

Mustapha ozil23 :

Allah yasa mudace 🤲🤲

2026-10-30 22:17:54

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mom Ramadan :

jama'a muyiwa annabi salati

2026-10-29 21:38:15

46

👑👑ismail🏆🏆👑👑 :

¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ 5:00

2026-10-30 20:16:51

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Halifan imam malik :

hakane malan masoyiin annabi Muhammad s a w ❤️🌹

2026-10-29 21:30:54

33

Barrister👨‍⚖️⚖️ :

Wlh mukula da sallah Akan lokaci 🙏🥰

2026-10-29 23:13:25

54

DoNN SHOT 🦅 :

haka ne malam

2026-10-29 21:31:25

20

RD :

u never see anything

2026-10-30 06:24:20

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☠️Yusuf lawal doro☠️ :

Allah yasa mudace

2026-10-30 22:40:47

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 ن و س ي🫀 :

سبحان الله وبحمده سبحان الله العظيم❤️❤️

2026-10-29 21:43:25

17

ALHAJI_FAHAD_DAN_UWA🇳🇬🇳🇪 :

Allah yay mana jagora

2026-10-29 21:33:08

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didi didi lawan :

Allahumma Barik

2026-10-29 21:33:16

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Zulaihat ADAMU :

ya Allah 😭[Pray]

2026-10-29 21:46:58

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abbabakar saddeq :

kai jama a

2026-10-29 21:34:15

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jannatyn heatey :

Allah yasa mudace

2026-10-30 07:49:08

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menjoss♥️👍 :

Ubangiji Allah ya taimakemu 😳

2026-10-29 22:27:21

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Ahmad A,S :

Allah ubangiji kasa mudace

2026-10-29 21:38:43

6

👑 Queen billy's gallery🛍️ :

Allah yasa mudace

2026-10-29 21:49:15

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𝓭𝓮𝓮𝓳𝓪𝓱😊🎀🌹🇸🇦 :

dawa zamuyi friendship😣😣

2026-10-30 15:30:53

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

75616, sound ini sudak melakat sama loksim #webtoonedit #webtoonrecommendation #parkhyungseok #loksimwebton #fypage #fyppppppppppppppppppppppp

75616, sound ini sudak melakat sama loksim #webtoonedit #webtoonrecommendation #parkhyungseok #loksimwebton #fypage #fyppppppppppppppppppppppp

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