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Titanic Auto
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Thursday 29 October 2026 21:29:29 GMT
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THE BEST SUNDAY SLOW COOKER ROAST - you MUST add this into your weekly meal rotations!  this recipe is a loose recipe as i dont measure anything, i just measure with my heart 😚 1kg quality chuck beef  1 large onion sliced into half moons 2 cups water  1 - 2 TBSP bone broth paste or powder (creating a stock, otherwise 2 cups of stock would work too) 1 heaped TBSP tomato paste  1 heaped TBSP minced garlic 2 tbsp worcestershire sauce 1/4 cup ETA bbq sauce (preferably this brand if you live in AUS the flavour is unmatched) fresh rosemary sprig honey and dijon mustard, both optional to add into sauce when reducing on the stove  to serve with - mashed potatoes  peas (with butter and salt) - add your cut onion into the bottom of the slow cooker - set a pan to high heat and sear off both sides of your chuck beef until Golden on both sides and place in the slow cooker - add the rest of the sauce ingredients to the slow cooker, season with salt and pepper and lightly stir to combine.  - Leave on low for eight hours or high for four hours  - After the meat is cooked and pulls apart easily, take out a small portion of the liquid and simmer it on the stove top on a low/medium temperature until it has thickened to your desired gravy like consistency. I also don’t mind adding a little bit of Dijon mustard and a drizzle of honey into the sauce on the stove to give it a little bit of a sweeter taste. I highly recommend. - Serve beef with creamy mashed potato and buttery peas and delicious reduced down sauce SO EASY  so simple, make sure you give this a try 👌🏼 ##slowcooker##sundayroast##easyroast##sundaydinner##homecooking##fyp##cooking##food##recipes##healthy
THE BEST SUNDAY SLOW COOKER ROAST - you MUST add this into your weekly meal rotations! this recipe is a loose recipe as i dont measure anything, i just measure with my heart 😚 1kg quality chuck beef 1 large onion sliced into half moons 2 cups water 1 - 2 TBSP bone broth paste or powder (creating a stock, otherwise 2 cups of stock would work too) 1 heaped TBSP tomato paste 1 heaped TBSP minced garlic 2 tbsp worcestershire sauce 1/4 cup ETA bbq sauce (preferably this brand if you live in AUS the flavour is unmatched) fresh rosemary sprig honey and dijon mustard, both optional to add into sauce when reducing on the stove to serve with - mashed potatoes peas (with butter and salt) - add your cut onion into the bottom of the slow cooker - set a pan to high heat and sear off both sides of your chuck beef until Golden on both sides and place in the slow cooker - add the rest of the sauce ingredients to the slow cooker, season with salt and pepper and lightly stir to combine. - Leave on low for eight hours or high for four hours - After the meat is cooked and pulls apart easily, take out a small portion of the liquid and simmer it on the stove top on a low/medium temperature until it has thickened to your desired gravy like consistency. I also don’t mind adding a little bit of Dijon mustard and a drizzle of honey into the sauce on the stove to give it a little bit of a sweeter taste. I highly recommend. - Serve beef with creamy mashed potato and buttery peas and delicious reduced down sauce SO EASY so simple, make sure you give this a try 👌🏼 ##slowcooker##sundayroast##easyroast##sundaydinner##homecooking##fyp##cooking##food##recipes##healthy

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