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**Day 20/30- 30 Days, 30 Recipes** DIWALI SPECIAL — GHEE RICE WITH CHICKEN SAMBAL ✨❤️** Celebrate the Festival of Lights with a delicious homemade feast! 🪔✨ Fragrant and fluffy Ghee Rice made with Jasmine PusaCream Rice 🍚, paired with spicy, flavourful Chicken Sambal. 🍚 **GHEE RICE** ✨ Made with fragrant Jasmine PusaCream Rice 🥘 **Ingredients:** • 2 cups Jasmine PusaCream Rice • 2 tbsp ghee • 1 small onion, sliced • 2 cloves garlic, chopped • 1-inch ginger, chopped • 1 cinnamon stick • 2 cardamom pods • 2 cloves • 1 star anise • 1 bay leaf • Jasmine santan kelapa • 2½ cups water (adjust according to the coconut milk used) • 1 tsp salt 👩🏻‍🍳 **Method:** 1. Wash and drain the Jasmine PusaCream Rice. 2. Heat ghee in a pan and add cinnamon, cardamom, cloves and star anise. Fry until fragrant. 3. Add sliced onion, garlic and ginger. Sauté until lightly golden. 4. Add the rice and salt. Stir gently for 1–2 minutes. 5. Transfer the rice mixture to a rice cooker. Add water, Jasmine santan kelapa and the bay leaf. 6. Cook until the rice is fluffy and fragrant. 7. Let it rest for 10 minutes before fluffing gently with a fork. 🍗 **CHICKEN SAMBAL 🌶️** 🥘 **Ingredients:** • ½ kg chicken • 10–15 dried chillies, soaked and blended (adjust to your preferred spice level) • 3 shallots • 3 cloves garlic • 1-inch ginger • 1 large onion, sliced • 2 tbsp tomato paste or blended tomato • 1 tbsp tamarind juice • 1–2 tsp sugar • Salt to taste • Oil for cooking • Water as needed 👩🏻‍🍳 **Method:** 1. Blend the dried chillies, shallots, garlic and ginger into a smooth paste. 2. Heat oil in a pan and fry the blended paste over medium heat until fragrant and the oil begins to separate. 3. Add the chicken and stir well to coat it with the sambal paste. 4. Add a little water, cover and cook until the chicken is thoroughly cooked. 5. Add the sliced onion, tomato paste and tamarind juice. Mix well. 6. Season with sugar and salt to balance the spicy, tangy and savoury flavours. 7. Simmer until the sambal thickens and coats the chicken beautifully. 8. Lastly garnish with coriander leaves. 9. ⁠ May this Festival of Lights bring happiness, love and prosperity to every home! 🪔❤️ @JasmineFoodMY #HinthuKitchen #JasmineFoodMY #PilihanMuktamadAnda #BERNAS #fyppppppppppppppppppppppp

**Day 20/30- 30 Days, 30 Recipes** DIWALI SPECIAL — GHEE RICE WITH CHICKEN SAMBAL ✨❤️** Celebrate the Festival of Lights with a delicious homemade feast! 🪔✨ Fragrant and fluffy Ghee Rice made with Jasmine PusaCream Rice 🍚, paired with spicy, flavourful Chicken Sambal. 🍚 **GHEE RICE** ✨ Made with fragrant Jasmine PusaCream Rice 🥘 **Ingredients:** • 2 cups Jasmine PusaCream Rice • 2 tbsp ghee • 1 small onion, sliced • 2 cloves garlic, chopped • 1-inch ginger, chopped • 1 cinnamon stick • 2 cardamom pods • 2 cloves • 1 star anise • 1 bay leaf • Jasmine santan kelapa • 2½ cups water (adjust according to the coconut milk used) • 1 tsp salt 👩🏻‍🍳 **Method:** 1. Wash and drain the Jasmine PusaCream Rice. 2. Heat ghee in a pan and add cinnamon, cardamom, cloves and star anise. Fry until fragrant. 3. Add sliced onion, garlic and ginger. Sauté until lightly golden. 4. Add the rice and salt. Stir gently for 1–2 minutes. 5. Transfer the rice mixture to a rice cooker. Add water, Jasmine santan kelapa and the bay leaf. 6. Cook until the rice is fluffy and fragrant. 7. Let it rest for 10 minutes before fluffing gently with a fork. 🍗 **CHICKEN SAMBAL 🌶️** 🥘 **Ingredients:** • ½ kg chicken • 10–15 dried chillies, soaked and blended (adjust to your preferred spice level) • 3 shallots • 3 cloves garlic • 1-inch ginger • 1 large onion, sliced • 2 tbsp tomato paste or blended tomato • 1 tbsp tamarind juice • 1–2 tsp sugar • Salt to taste • Oil for cooking • Water as needed 👩🏻‍🍳 **Method:** 1. Blend the dried chillies, shallots, garlic and ginger into a smooth paste. 2. Heat oil in a pan and fry the blended paste over medium heat until fragrant and the oil begins to separate. 3. Add the chicken and stir well to coat it with the sambal paste. 4. Add a little water, cover and cook until the chicken is thoroughly cooked. 5. Add the sliced onion, tomato paste and tamarind juice. Mix well. 6. Season with sugar and salt to balance the spicy, tangy and savoury flavours. 7. Simmer until the sambal thickens and coats the chicken beautifully. 8. Lastly garnish with coriander leaves. 9. ⁠ May this Festival of Lights bring happiness, love and prosperity to every home! 🪔❤️ @JasmineFoodMY #HinthuKitchen #JasmineFoodMY #PilihanMuktamadAnda #BERNAS #fyppppppppppppppppppppppp

انقدر قوی که جان ویک حریفم نمیشه💀😂#callofduty #کالاف_دیوتی_موبایل #codm #کالاف #کالاف_دیوتی

انقدر قوی که جان ویک حریفم نمیشه💀😂#callofduty #کالاف_دیوتی_موبایل #codm #کالاف #کالاف_دیوتی

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