@lexie_mcc: You don’t know what to make for dinner? Well my Chicken Loco Rice is easy and delicious, here’s the recipe 👇🏼 just double the ingredients if you need to make more!! Chicken loco rice Ingredients For the Chicken: 2 chicken breasts, cut into bite-size pieces @Spanglish Asadero Carne Asada seasoning, to taste A drizzle of oil for cooking For the Rice: 1 tablespoon olive oil 1 cup jasmine rice 1 small onion, sliced 1 teaspoon chicken bouillon (or 1 chicken bouillon cube) 2 teaspoons tomato bouillon 1 packet Sazón Goya 2 cups water For the Topping: Cheese dip Parsley, for color Tortillas or chips, for serving Directions 1. Season the chicken: Add the bite-size chicken pieces to a bowl and season generously with Carne Asada seasoning. Mix everything together until the chicken is well coated. 2. Cook the chicken: Add a drizzle of oil to a skillet over medium heat. Add the seasoned chicken and cook until it’s completely cooked through and has a nice golden color on the outside. Remove the chicken from the skillet and set it aside. 3. Toast the rice: In the same skillet, add 1 tablespoon olive oil, the jasmine rice, and sliced onion. Let the rice and onion cook for a few minutes until the rice starts to toast and the onion begins to soften. 4. Season the rice: Add the chicken bouillon, tomato bouillon, and Sazón packet. Mix everything together really well. 5. Cook the rice: Pour in 2 cups of water and bring everything to a boil. Once it starts boiling, reduce the heat to medium-low, cover with a lid, and let it cook for 20 minutes. Do not lift the lid while the rice is cooking! 6. Add the chicken: After 20 minutes, remove the lid and fluff the rice with a fork. Add the cooked chicken back into the skillet and mix everything together. 7. Top it off: Drizzle your favorite cheese dip over the top and sprinkle with parsley for a little color. 8. Serve with warm tortillas or chips and enjoy! #homemade #EasyRecipe #DinnerIdeas #mexicanfood

Easy Recipes with Lexie

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Thursday 29 October 2026 21:51:24 GMT