Karissa Stevens
Region: US
Thursday 29 October 2026 22:20:53 GMT
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redheadmama7 :
One pan, 2-3 bowls 😂 works for me
2026-10-29 22:33:06
758
regan :
WHAT PAN IS THAT? I ALSO WANT IT
2026-10-29 23:02:09
348
lesliephoebe1 :
That looks delicious! Also, what kind of dog is Dexter? He's super cute!
2026-10-30 03:47:05
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Danielle Rosa :
I noticed she's never interacting with any of her comments. 😭 I want the pot too 😂
2026-10-30 03:47:20
1
user5938148920354 :
I would love that. My husband on the other hand eats no fruits or vegs. I know right? Makes it extremely difficult to make different meals every night. My 6 year old grandson uses the word frusterating well... cooking for my husband is very frusterating
2026-10-30 03:48:09
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HaileyRose :
Wouldn’t this be a two pot meal? The pasta was cooked in a different, wasn’t it?
2026-10-29 23:00:28
112
The Star :
🤨that’s not exactly how a one pan meal works. But looks good
2026-10-30 03:43:08
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Mandy D :
One pot meal, uses 4!! I love this so much!
2026-10-30 03:47:46
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Louisianimal 🕷️🦇🦞 :
One pan, but eighty dishes to do 😂
2026-10-29 23:09:57
72
MissyD :
Where’d ya buy your flakey sea salt?! I love that brand!
2026-10-30 00:10:15
61
Adam Moore :
Since ur family luves chicken dishes thought I would share some of my favorites with u. hope that's ok. not trying to steal cloud. Just a friendly reciepe swept since u helped me a lot! Dragonfire Thai Chili Chicken Serves: 6 thighs Prep: 15 min + 4 hr marinating Cook: 45-55 min INGREDIENTS • 6 bone-in, skin-on chicken thighs • 3/4 cup sweet chili ginger sauce • 2 Thai red chilies, deseeded and finely minced METHOD • 4 garlic cloves, minced • 1 tbsp neutral oil (optional) • Salt to taste, depending on sauce 1. Refrigerate chicken with sauce, chilies and garlic in a sealed container for 4 hours. 2. Heat oven to 400 F. Set a lightly oiled metal rack over a rimmed baking pan. 3. Lift thighs from marinade, discard used marinade, and blot the skin lightly so it can crisp. Arrange skin-side up on rack. 4. Roast 40-50 minutes, checking from 35 minutes; cook to at least 165 F in the thickest part without touching bone. Thighs are especially tender around 175-185 F. 5. For extra crispness, broil 1-2 minutes while watching closely: the sweet sauce burns quickly. Rest 5 minutes. The Drunken Rooster Serves: 4-6 servings Prep: 20 min Cook: 70-100 min INGREDIENTS • 1 whole chicken, 4-5 lb • 3 tbsp softened butter • 1 tbsp neutral oil • 2 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder METHOD 1. Heat oven to 375 F. Pat the chicken dry; remove giblets. • 1 tsp poultry seasoning • 3 garlic cloves, 3 minced garlic • 1/2 tsp black pepper • 1 tsp kosher salt • 1/2 cup beer. 2. Mix butter with paprika, garlic powder, onion powder, poultry seasoning, minced garlic, pepper and salt. Rub some under the breast skin and the rest over the birdmixed with oil to lather bird. 3. Set chicken breast-side up on a rack in a roasting pan. Put 1/2 beer can full mixed with aromatics (rosemary, tyme, 3 to 4 cloves of garlic inside the bird. stand bird sitting up in oven 4. Roast about 70-100 minutes, checking temperature early. Breast must reach 165 F; thighs should reach at least 165 F and are better at 175 F. 5. Rest 15 minutes before carving. Strain pan drippings for gravy or chicken and dumplings.
2026-10-29 23:40:55
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Marianne Vase 🇩🇰 :
what is it with americans and all that cheese?
2026-10-29 22:32:55
8
GriffryPen :
Adding onion when you already are cooking with onion seems silly. I'm glad I'm not the only one.
2026-10-29 23:01:27
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fromshannon :
Don’t you shout at my boy Dexter he’s helping around the house
2026-10-29 23:40:11
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Yizzi :
Yes ma’am, can I get a plate?
2026-10-29 22:25:34
28
Shay :
Im here for dinner 💅
2026-10-29 22:24:22
10
ShelleyReigh :
Dexter is a certified good boy for helping you clean up!
2026-10-29 23:31:04
28
DogFather-Uncle :
One pan for the table. All the cookware to prepare 🤣
2026-10-30 00:18:28
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iamrobbob :
anbody trying to make this wonderful woman defend her cooking is wrong. she never needs to explain a thing.
2026-10-29 22:33:59
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ksamp485 :
One pan. Every bowl in the house. 😂
2026-10-30 02:56:13
4
cassandraq :
whete do you get those huge containers of spice i never see them in my grocery store
2026-10-30 00:28:25
3
Katie.Staffrey :
one pan, but 5 billion other dishes and utensils. title is deceiving! lol. looks delish tho! love your food saftey skills!
2026-10-30 02:34:21
4
user5257993326734 :
Why did you move. Your kitchen was great
2026-10-30 01:30:32
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Dcrews77 :
how many qts is that dutch oven?
2026-10-30 00:18:28
2
ßïgMïkk GEN❌️FAM- FSU FAM :
what a minute. you chopped up a onion then put onion powder? please explain
2026-10-29 23:22:26
0
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