@heymombakes: pumpkin pie cheesecake bites! I love that they are bite sized desserts with no baking! 8 oz soft cream cheese 3/4 cup powdered sugar 1/2 cup pumpkin 1 1/2 graham cracker crumbs (plus a little extra for the topping) 1 tsp cinnamon 1/4 tsp nutmeg pinch of salt 1 tsp vanilla extract cream together cream cheese and powdered sugar. scrape down the sides. then mix in pumpkin puree. add in remaining ingredients and mix until combined. scrape the sides and bottom. use a mini cookie scoop and scoop onto parchment lined baking sheet. cover and let chill in the freezer for 30 minutes. roll to smooth edges then cover and put back in the freezer until firm. melt white almond bark, dip frozen balls, sprinkle with graham cracker crumbs and let firm up. store in the refrigerator! #Recipe #FoodTok #tutorial #quickdessert

heymombakes

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Thursday 29 October 2026 22:35:50 GMT