@quietkitchenb: Ham & Noodle Stovetop Casserole — Pennsylvania Dutch Style Everyday Favorites, quietly made 🍽️ Tender egg noodles, savory ham, and extra-sharp cheddar come together in a creamy stovetop sauce. A simple, cozy dinner that feels right at home 🤍 #quietkitchen #everydayfavorites #EasyRecipes INGREDIENTS • 8 ounces extra-wide egg noodles • A little butter, for lightly coating the cooked noodles • 1 tablespoon vegetable oil • 1 pound cooked ham, cubed (about 2 cups, as listed in the saved recipe) • ½ cup chopped red onion • ⅛ teaspoon dried thyme • ⅛ teaspoon salt • ⅛ teaspoon white pepper • 1 can (10¾ ounces) condensed cream of mushroom soup • ¼ cup milk • 2 cups shredded extra-sharp cheddar cheese DIRECTIONS 1. Cook the egg noodles according to the package directions. Drain, lightly toss with butter, and set aside. 2. Meanwhile, heat the vegetable oil in a 4-quart saucepan over medium-high heat. Add the chopped red onion and sauté for 1 minute. 3. Add the cubed ham. Cook for about 15 minutes, stirring occasionally, until the onion is tender. 4. Stir in the condensed mushroom soup and milk. Add the thyme, salt, and white pepper. Reduce the heat to medium-low and cook for 5 minutes, stirring frequently. 5. Add the shredded cheddar and stir until melted into a smooth, creamy sauce. 6. Gently fold in the cooked noodles. Cook just until everything is heated through, then serve warm. QUIET KITCHEN NOTES 🤍 • This is a stovetop casserole—no oven needed. • Lower the heat before adding the cheese so it melts gently. • Fold the noodles into the sauce carefully to keep them intact.

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Thursday 29 October 2026 22:43:18 GMT