@emilytheperry: DAY 8 OF THE 10 DAYS OF HALLOWEEN SYRUPS! 🎃🧛👻🍬🧟🧙♀️💀🩸😈 It is DAY 8, which means we only have TWO syrups left after today!!! And today we're making one of the most UNDERRATED flavors of all time… BUTTERSCOTCH!!! 🧈🤎 RECIPE: BUTTERSCOTCH SYRUP 🧈 Ingredients: * 1 cup dark brown sugar * ¾ cup water * 3 tbsp unsalted butter * ½ tsp vanilla extract * ¼ tsp salt * 1 tsp molasses Instructions: 1. Add your butter to a small saucepan over medium-low heat and let it melt completely! 2. Add your dark brown sugar and stir until combined with the melted butter. It’ll look like a paste. 3. Slowly whisk in the water, stirring until everything is smooth and the sugar begins to dissolve. 4. Add your salt and molasses to the mixture and whisk. 5. Let everything simmer gently for 5–7 minutes, stirring occasionally, until smooth and slightly thickened. 6. Remove from heat and stir in your vanilla extract. 7. Let cool before transferring to a clean glass jar or bottle. Give it a good shake before using! BONUS: If you want that extra nostalgic, butterscotch candy flavor, add ¼ tsp food-grade butterscotch flavoring! Store covered in the refrigerator and use within about 3 weeks. Shake well before using, as butter may separate slightly! See you tomorrow for DAY 9! 🎃 #butterscotch #syrup #coffeetok #butter #syrups @Caraway Home @Printfresh
