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2026-10-30 10:11:46

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Day 2 of my Thanksgiving Series… the perfect Autumn Salad🍎🍂 No need to look any further for a salad recipe to take to your next party! Ingredients: •10 oz container spring mix •1/2 of a medium sized •red onion •4 oz container goat cheese crumbles •5 oz bag of cranberries •1-2 honey crisp apples •8 oz bag of halved pecans •1 tbsp butter •1/4 cup packed brown sugar •1/2 tsp cinnamon •2 tbsp water Dressing: •1/2 cup olive oil •1/3 cup white wine vinegar •3.5 tbsp maple syrup •1.5 tbsp Dijon •1 1/4 tsp garlic salt •3/4 tsp pepper Start by candying your pecans. With the heat off put the butter, cinnamon, brown sugar, and water into your pan. Then turn the heat to medium. Stir while that melts, then when it starts to boil/bubble, pour in your pecans. Leave the heat on. Stir constantly or every 10 seconds until the pecans suck up all the sugar mixture, roughly 4ish minutes. Take it off the heat and pour onto some parchment paper and let cool. Cut your apple and red onion into thin slices. Mix the ingredients of your dressing. Assemble the salad and you’re done!! #EasyRecipes #saladrecipe #healthyeating #thanksgivingseries #thanksgivingfood #sidedish #thanksgiving #holidayrecipes #autumn #cozy #christmas #hosting #holidaycooking

Day 2 of my Thanksgiving Series… the perfect Autumn Salad🍎🍂 No need to look any further for a salad recipe to take to your next party! Ingredients: •10 oz container spring mix •1/2 of a medium sized •red onion •4 oz container goat cheese crumbles •5 oz bag of cranberries •1-2 honey crisp apples •8 oz bag of halved pecans •1 tbsp butter •1/4 cup packed brown sugar •1/2 tsp cinnamon •2 tbsp water Dressing: •1/2 cup olive oil •1/3 cup white wine vinegar •3.5 tbsp maple syrup •1.5 tbsp Dijon •1 1/4 tsp garlic salt •3/4 tsp pepper Start by candying your pecans. With the heat off put the butter, cinnamon, brown sugar, and water into your pan. Then turn the heat to medium. Stir while that melts, then when it starts to boil/bubble, pour in your pecans. Leave the heat on. Stir constantly or every 10 seconds until the pecans suck up all the sugar mixture, roughly 4ish minutes. Take it off the heat and pour onto some parchment paper and let cool. Cut your apple and red onion into thin slices. Mix the ingredients of your dressing. Assemble the salad and you’re done!! #EasyRecipes #saladrecipe #healthyeating #thanksgivingseries #thanksgivingfood #sidedish #thanksgiving #holidayrecipes #autumn #cozy #christmas #hosting #holidaycooking

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