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@myloo377: 创造历史！中国U17女足点球战淘汰法国，历史首次晋级世界杯8强，牛子琪两次神勇扑点#女足 #足球

Myloo
Myloo
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Region: US
Thursday 29 October 2026 23:19:46 GMT
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Comments

dghhyffhijoc
John :
我以為世界盃擊敗法國。[笑點認證][笑點認證]
2026-11-01 20:09:39
0
lie.huat
Lie Huat :
China luar biasa
2026-11-01 15:15:56
0
jiew.nyit.kon
六六大顺 :
中国少女女足最出息！🥰🥰🥰
2026-10-30 11:17:12
1
chingshung
陈清兴 :
遥遥领先
2026-10-30 03:51:05
1
hong640309
用户1517697513343 :
還是女人厲害
2026-10-30 16:05:37
0
user837369888368
user837369888368 :
讚賞
2026-10-31 18:57:33
0
ong.alex81
爱乐Ong Alex :
2026-10-30 21:21:37
1
changyeeyong3
zhangyeeyong张义荣 :
2026-11-01 01:36:36
1
alux.sugiarto4
Alux Sugiarto :
2026-10-31 07:52:22
0
user406592123251
จางยี่หยง（张义荣） :
2026-10-30 10:52:14
1
bigfoot3656
bigfoot3656 :
2026-11-01 12:47:11
0
jslim485
JLIM :
2026-10-30 15:18:55
0
kui.kui49
kui kui :
@
2026-11-03 13:27:23
0
boon.hun8
BOON HUN :
🥰🥰🥰👍👍👍👍👍
2026-10-30 10:08:47
0
jimlin911
林千景53 :
中國男足有鬼
2026-10-31 11:45:43
1
ganjarguna
Muhammad andy :
China always no;1.(China caiyooooooo).
2026-10-31 05:55:15
0
user33053974831063
满江红 :
🥰🥰🥰
2026-10-30 03:10:49
1
teck.fah.foo
TECK FAH FOO :
👍👍
2026-11-04 23:41:30
0
acaiwan
Acaiwan :
👍👍👍
2026-10-30 12:10:29
0
peace84482
Peace8448 :
👍👍👍👍🥰🥰🥰🥰
2026-10-30 06:41:53
0
indratanjaya4
indratanjaya4 :
👍👍👍👍👍👍
2026-11-02 05:55:19
0
ayungsang168
ayungsangjaya :
[Menghangatkan hati][Suka][Suka][Mawar][Mawar][Mawar]
2026-10-30 08:42:57
0
To see more videos from user @myloo377, please go to the Tikwm homepage.

Other Videos

#StormArena #FreeFire
#StormArena #FreeFire
If your mattress feels too firm, add a softer layer without replacing the whole mattress. Tap to choose your size. #TikTokShopBlackFriday #TikTokShopCyberMonday #DiscoverYourGift #BedloreBamboo #MattressTopper
If your mattress feels too firm, add a softer layer without replacing the whole mattress. Tap to choose your size. #TikTokShopBlackFriday #TikTokShopCyberMonday #DiscoverYourGift #BedloreBamboo #MattressTopper
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Tạo Số Tài Khoản NickName Miễn Phí Trên MBBank Bạn Đã Thử Chưa ? #xuhuong #mbbank #nickname #fyp #xuhuongtiktok
Tạo Số Tài Khoản NickName Miễn Phí Trên MBBank Bạn Đã Thử Chưa ? #xuhuong #mbbank #nickname #fyp #xuhuongtiktok


joind trend dia cepat banget ya🗿 #fyp#viral#trend#xbcyza #masukberanda
joind trend dia cepat banget ya🗿 #fyp#viral#trend#xbcyza #masukberanda

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