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@ywjoodi: #CapCut #جزا_البارحة_جفني_عن_النوم #ياوجودي #سامري #الكويت

ywjoodi
ywjoodi
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Thursday 29 October 2026 23:32:21 GMT
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jejejm1
JEJE JM :
هذي يبيلها سماعات وتعلى الصوت مع اضاءة خافته وشموع وريحه بخور طيب وترجع بالزمن لزمن بعييييييييييد وتعيش معاها …تسلم ايدينك 🌹🌹🌹🌹🌹
2026-10-30 00:20:11
1
turki6355
ابن كندة حساب بديل 👍🏻 :
أعجز عن الوصف 🥰
2026-10-30 10:45:16
0
ejramg991
ˉˉ̠ˉ̠̠ˉ̠̠̠☠EJRAM☠ˉ̠̠̠ˉ̠̠ˉ̠ˉ :
ابداع
2026-10-30 07:52:05
0
user39042091384342
❤️🫶🏻 حور عين ❤️🫶🏻 :
2026-10-30 10:56:20
0
bu.khalifa_m
muhammadsalem6699 :
2026-10-30 06:56:38
0
user1455121715853
user1455121715853 :
يااااا خي وين رجعتنا 😭😭😭😭 الله يسامحك مبدع وقليل بحقك الإطراء
2026-10-30 05:32:43
0
user6941615261925
✨💞𝑊.𝐾.𝑆✨💞 :
هنا سأسكت الله عليك 🌹
2026-10-30 05:38:11
0
hreef_omr
🍁طيف الاحلام 🍁 :
جميل عاشت ايدك
2026-10-29 23:43:07
0
ejramg991
ˉˉ̠ˉ̠̠ˉ̠̠̠☠EJRAM☠ˉ̠̠̠ˉ̠̠ˉ̠ˉ :
2026-10-30 07:51:34
0
rana__rana
رنِــ🖤ــا :
2026-10-30 00:19:17
0
m.cell726
نبضات مهجورة🇱🇧❤️🕊 :
2026-10-29 23:33:57
0
user39042091384342
❤️🫶🏻 حور عين ❤️🫶🏻 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-30 10:56:12
0
kumare917
كويتية في ❤️🇸🇦 :
👏👏👏
2026-10-30 03:14:35
0
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kh cổ nỗi🙂
kh cổ nỗi🙂


الآذان في عهد بني امية #islam #التاريخ_الإسلامي #fyp #explore #تاريخنا_العظيم⚡️📚
الآذان في عهد بني امية #islam #التاريخ_الإسلامي #fyp #explore #تاريخنا_العظيم⚡️📚
Cuối cùng Yuen cũng chính thức “lên đèn” vào thứ 7 (24/10) này, các bạn ghé chơi nhaaa! #yuentea #trasuahongkong #trasuadamvi #trasuabinhthanh #xuhuong
Cuối cùng Yuen cũng chính thức “lên đèn” vào thứ 7 (24/10) này, các bạn ghé chơi nhaaa! #yuentea #trasuahongkong #trasuadamvi #trasuabinhthanh #xuhuong
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#xuhuong #laclac
#xuhuong #laclac

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