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@imam.mahadi23:
Imam Mahadi
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Region: US
Thursday 29 October 2026 23:36:18 GMT
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Ingredients 2 packages (8 oz each) cream cheese, softened 1 can (8 oz) crushed pineapple, very well drained 1 cup shredded sharp cheddar cheese ½ cup chopped green onions ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon black pepper 1 cup finely chopped pecans, divided Directions Prepare the pineapple: Drain the crushed pineapple thoroughly, pressing out as much liquid as possible with a fine-mesh strainer or clean paper towels. This helps the cheese ball hold its shape. Mix the cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the flavor: Stir in the drained pineapple, shredded cheddar cheese, green onions, garlic powder, salt, black pepper, and ½ cup of the chopped pecans. Shape the cheese ball: Mix until everything is evenly combined. Use a spatula to gather the mixture into a ball. Chill: Wrap the cheese mixture tightly in plastic wrap and refrigerate for at least 2 hours, or until firm enough to handle. Add the pecan coating: Spread the remaining chopped pecans on a plate. Unwrap the chilled cheese ball and roll it gently in the pecans until the outside is completely coated. Serve: Place the cheese ball on a serving platter and serve with crackers, pretzels, toasted baguette slices, or fresh vegetable sticks. #appetizer #phototrend #followmyrecipesdaily #newrecipesposteddaily
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