@itsnormalfood: Focaccia Dinner Rolls! Full recipe below and on Substack if you want to save it for the future! INGREDIENTS: - 600g (4 cups) Bread Flour - 8g (2 tsp) Salt - 8g (2tsp) Sugar - One individual packet Insant Yeast - 500 mL (2 cups) warm Water (80-90 degrees F) - 20-21g (2 tbsp) Olive Oil plus 20-21g for drizzling before baking INSTRUCTIONS: 1. Stir together flour, salt, sugar, and yeast in mixing bowl. Pour in water, stir to combine. 2. Drizzle 20-21g of olive oil over the top of the dough ball, stir until fully incorporated. Cover the bowl with a lid, clean tea towel, or plastic wrap and let sit at room temp for 30 min. 3. Remove lid and complete first round of stretch and folds. Cover again and let rest for 1 hour at room temp. 4. Remove lid and complete second (and final) round of stretch and folds. Form dough into individual rolls (80g each) and place in greased or parchment-lined baking dish. Cover again and let rest for 1 hour. 5. Preheat oven to 425 degrees Fahrenheit. 6. Once pre-heated, dimple dough, sprinkle with flaky sea salt and/or fresh herbs and 20-21g of olive oil. Bake for 20-30 minutes until the top is golden brown. 6. Let rest for 20 min to 1 hour before breaking apart. #dinnerrolls #homemade #focaccia #thanksgivingdinner #bread

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Thursday 29 October 2026 23:39:10 GMT