@315justme: Homemade Crab Rangoon Ingredients: - 8 oz cream cheese, softened - 4 oz cooked crab meat, finely chopped - 2 green onions, finely chopped - 1 teaspoon soy sauce - 1/2 teaspoon garlic powder - 1/4 teaspoon ground black pepper - 24 wonton wrappers - Vegetable oil, for frying Directions: 1. In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated. 2. Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of the crab mixture into the center. 3. Moisten the edges of the wrapper with water, fold into a triangle, and press to seal tightly, making sure to remove any air pockets. For a traditional shape, bring the two corners of the triangle together and seal with a dab of water. 4. Repeat the filling and folding process with the remaining wrappers and filling. 5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the crab rangoons in batches, about 2-3 minutes per batch, or until golden brown and crispy. 6. Remove with a slotted spoon and drain on paper towels. Serve warm with sweet chili sauce or soy sauce for dipping. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 75 kcal per piece | Servings: 24 pieces Tips: Use softened cream cheese to make mixing easier and ensure a smooth filling. Seal the wontons tightly to prevent the filling from leaking during frying. #crabrangoon #appetizer #phototrend #followmyrecipesdaily #newrecipesposteddaily

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