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Thursday 29 October 2026 23:52:07 GMT

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Buyut dojen Tea :

Kadie Ameng kacimanggung seer genjer

2026-10-30 08:10:52

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Roy Stones922 :

eta payungan BSI k Bulusan

2026-10-30 13:48:07

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CREAMY CHICKEN SHAWARMA WRAP INGREDIENTS SHAWARMA CHICKEN • 500 g chicken breast or boneless thighs, thinly sliced • 1 tbsp garlic paste • 1 tsp salt • 1 tsp black pepper • 1 tsp paprika • 1 tsp cumin powder • 1 tsp coriander powder • ½ tsp turmeric • ½ tsp red chili powder • 2 tbsp lemon juice • 2 tbsp yogurt • 2 tbsp olive oil CREAMY SHAWARMA WHITE SAUCE • 5 tbsp mayonnaise • 3 tbsp yogurt • 1 tsp garlic paste • 1 tbsp lemon juice • ½ tsp salt • ½ tsp black pepper • ½ tsp sugar WRAP ASSEMBLY • 4 large tortilla wraps or pita breads • 1 cup shredded lettuce • ½ cup thinly sliced cabbage • 1 cup thinly sliced tomato • ½ cup thinly sliced onion • ½ cup pickles, optional • 1 cup fries, optional INSTRUCTIONS 1. Mix chicken with garlic, salt, spices, lemon juice, yogurt and olive oil. Marinate for at least 20 minutes. 2. Cook chicken in a hot pan over medium-high heat until juicy and slightly charred. 3. Mix all white sauce ingredients until smooth. Refrigerate for 10–15 minutes. 4. Warm the wraps lightly on a dry pan. 5. Spread white sauce over each wrap. Add lettuce, cabbage, tomato, onion, pickles, hot chicken and fries. 6. Drizzle with more sauce, fold tightly and roll. 7. Toast seam-side down for 1–2 minutes per side until golden and crispy. 8. Wrap in butter paper and cut in half diagonally. Serve hot. #Food #ChickenShawarma #WrapRecipe #EasyDinnerIdeas #HomemadeBetter

CREAMY CHICKEN SHAWARMA WRAP INGREDIENTS SHAWARMA CHICKEN • 500 g chicken breast or boneless thighs, thinly sliced • 1 tbsp garlic paste • 1 tsp salt • 1 tsp black pepper • 1 tsp paprika • 1 tsp cumin powder • 1 tsp coriander powder • ½ tsp turmeric • ½ tsp red chili powder • 2 tbsp lemon juice • 2 tbsp yogurt • 2 tbsp olive oil CREAMY SHAWARMA WHITE SAUCE • 5 tbsp mayonnaise • 3 tbsp yogurt • 1 tsp garlic paste • 1 tbsp lemon juice • ½ tsp salt • ½ tsp black pepper • ½ tsp sugar WRAP ASSEMBLY • 4 large tortilla wraps or pita breads • 1 cup shredded lettuce • ½ cup thinly sliced cabbage • 1 cup thinly sliced tomato • ½ cup thinly sliced onion • ½ cup pickles, optional • 1 cup fries, optional INSTRUCTIONS 1. Mix chicken with garlic, salt, spices, lemon juice, yogurt and olive oil. Marinate for at least 20 minutes. 2. Cook chicken in a hot pan over medium-high heat until juicy and slightly charred. 3. Mix all white sauce ingredients until smooth. Refrigerate for 10–15 minutes. 4. Warm the wraps lightly on a dry pan. 5. Spread white sauce over each wrap. Add lettuce, cabbage, tomato, onion, pickles, hot chicken and fries. 6. Drizzle with more sauce, fold tightly and roll. 7. Toast seam-side down for 1–2 minutes per side until golden and crispy. 8. Wrap in butter paper and cut in half diagonally. Serve hot. #Food #ChickenShawarma #WrapRecipe #EasyDinnerIdeas #HomemadeBetter

Waa gaari Dumariyo #Ayoublyrics #@Goat Geeseey 🐐🇸🇴

Waa gaari Dumariyo #Ayoublyrics #@Goat Geeseey 🐐🇸🇴

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