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Friday 30 October 2026 00:14:36 GMT
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🇬🇧 Dubai Chocolate — England Flag Edition Ingredients: * 200 g milk chocolate * 80 g kataifi pastry * 20 g butter * 120 g pistachio cream * 1 tbsp tahini * 50 g white chocolate * Red food coloring * A little dark chocolate Instructions: 1. Make the chocolate shell     Melt the milk chocolate until smooth. Pour it into a chocolate bar mold and spread it over the bottom and sides. Turn the mold upside down to remove excess chocolate. Chill for 10–15 minutes, then add another thin layer if needed. 2. Prepare the kataifi     Cut the kataifi pastry into small pieces. Melt the butter in a pan and fry the kataifi over medium heat until it becomes golden brown and crispy. 3. Make the Dubai filling     Let the kataifi cool slightly. Mix it with the pistachio cream and tahini until everything is evenly combined. 4. Fill the chocolate     Spoon the pistachio-kataifi filling into the chocolate shell. Press it gently but don’t pack it too tightly. 5. Seal the bar     Cover the filling completely with the remaining melted milk chocolate. Smooth the surface and refrigerate for 20–30 minutes until completely firm. 6. Make the England flag 🇬🇧     Melt the white chocolate and spread a thin white rectangle on top of the finished bar. Mix a small amount of red food coloring into white chocolate and carefully draw the St George’s Cross — one vertical and one horizontal red stripe. 7. Finish     Chill for a few minutes until the decoration sets. Remove the chocolate from the mold and break it open to reveal the crispy pistachio-kataifi filling. Final result: crispy golden kataifi + creamy pistachio filling + smooth chocolate shell + 🇬🇧 England flag on top. #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate
🇬🇧 Dubai Chocolate — England Flag Edition Ingredients: * 200 g milk chocolate * 80 g kataifi pastry * 20 g butter * 120 g pistachio cream * 1 tbsp tahini * 50 g white chocolate * Red food coloring * A little dark chocolate Instructions: 1. Make the chocolate shell Melt the milk chocolate until smooth. Pour it into a chocolate bar mold and spread it over the bottom and sides. Turn the mold upside down to remove excess chocolate. Chill for 10–15 minutes, then add another thin layer if needed. 2. Prepare the kataifi Cut the kataifi pastry into small pieces. Melt the butter in a pan and fry the kataifi over medium heat until it becomes golden brown and crispy. 3. Make the Dubai filling Let the kataifi cool slightly. Mix it with the pistachio cream and tahini until everything is evenly combined. 4. Fill the chocolate Spoon the pistachio-kataifi filling into the chocolate shell. Press it gently but don’t pack it too tightly. 5. Seal the bar Cover the filling completely with the remaining melted milk chocolate. Smooth the surface and refrigerate for 20–30 minutes until completely firm. 6. Make the England flag 🇬🇧 Melt the white chocolate and spread a thin white rectangle on top of the finished bar. Mix a small amount of red food coloring into white chocolate and carefully draw the St George’s Cross — one vertical and one horizontal red stripe. 7. Finish Chill for a few minutes until the decoration sets. Remove the chocolate from the mold and break it open to reveal the crispy pistachio-kataifi filling. Final result: crispy golden kataifi + creamy pistachio filling + smooth chocolate shell + 🇬🇧 England flag on top. #EasyRecipe #Recipe #FoodTok #asmrchocolate #dubaichocolate

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