@aisletotokyo: Full Recipe↓ Day 7/50 | AVOCADO PRAWN SALAD 🛒 INGREDIENTS: Servings: 1-2 - Peeled shrimp: 100g - Avocado: 1 [Seasoning] - Lemon juice: 1 tsp - Mayonnaise: 1 tbsp - Soy sauce: 1/2 tsp - Sugar: 1/4 tsp - Sesame seeds: 2 tsp 🧑‍🍳 METHOD: 1. Devein the prawns if needed, boil until they turn pink, then drain and pat dry. 2. Peel and dice the avocado into bite-sized pieces. 3. In a bowl, combine the prawns, avocado, and seasonings, then gently toss to mix. 💡 KEY POINTS: - In Japan, there isn’t really a 'light' vs 'dark' soy sauce concept like in Chinese cooking. If your local supermarket sells light/dark soy sauce (like ALDI does), light soy sauce is the closest match to standard Japanese soy sauce ('Koikuchi') in flavour profile. 👉 Use light soy sauce here. ⛩️ TRADITIONAL OPTION: - Use Kewpie mayo instead of standard supermarket mayo. ⚠️ DISCLAIMER: Not affiliated with or endorsed by ALDI. #salad #JapaneseRecipes #JapaneseCooking #EasyRecipe #Aldi

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Saturday 31 October 2026 17:00:00 GMT