@look.thing: RECIPE⬇️⬇️⬇️ Ingredients: ​2 cups split peas ​6 cups water ​6 cloves garlic (4 cloves sliced for boiling, 2 cloves sliced for chunkaying) ​3 red pimento peppers, sliced ​1/2 tsp turmeric powder ​1 tbsp baking powder ​1/2 tsp whole jeera (cumin) seeds ​2 tbsp vegetable oil ​Salt to taste ​Chopped Chadon benni (for garnish) ​Instructions: ​Boil the Base: Bring 6 cups of water to a rolling boil in a pot. ​Add Ingredients: Add 2 cups split peas, 4 cloves sliced garlic, 3 sliced pimento peppers, 1/2 tsp turmeric, 1 tbsp baking powder, and salt to taste. ​Simmer: Allow everything to boil on LOW heat for about 25-30 minutes, or until the split peas are completely soft and tender. ​Swizzle: Remove from heat and use a dhal swizzle stick (or immersion blender) to swizzle the mixture until smooth. ​Chunkay the Dhal: In a metal ladle, heat 2 tbsp vegetable oil over high flame. Add 1/2 tsp whole jeera seeds and let them sizzle until fragrant, then add 2 cloves sliced garlic and cook until brown. Carefully pour the hot sizzling oil mixture into the dhal. ​Finish & Serve: Sprinkle the chopped Chadon benni over the dhal, stir through, and serve warm. #fyp #viralvideo

😎 :

that is a dhal gutnie

user3886786989481 :

Now I feeling for dhal and rice at 6am. Lol

Andre :

Did you use baking powder or baking soda?

Ajay :

That dhal went convent wi …..could drink ah cup of that jusso with some coconut chutney ….or lime pepper sauce

Yona :

I love dhal!! Am I the only one that loves the burnt garlic in dhal ??? 🫣

Desiré :

This has to be the prettiest dhal I've ever seen

jesse :

Put a bit of cut up dasheen bush

lei :

As a Guyanese this is tea yuh cooking with gasss girl 🤏🏼🤏🏼🤏🏼

devon120584 :

bess will try the shadow benni next time

Indra💙💙💖 :

Wow yummie Dear Didi😋😍💕❣️

Jin :

I loveeeeeeeee dhal so much😫😫 I was supposed to be a split peas

Alex Alexander :

my favourite hun.

ahailasibblies :

looks good

Purple :

This is one good looking dhal! 🤤 I must say though, that pot being so full raised my anxiety yes. My dhal always wanna perform itself and over flow. [Cant even]

@Sagiterrorist♐️👩‍⚕️ :

Ok nhaaaa I’ll be cooking dhal for lunch tomorrow [Gesture OK]

Ms.Vanlini :

Girl its 9:50pm ah hungry

Jmns :

Im salivating . That is dhal 🥰🥰🥰. Okkkk i guess im making dhal and curry shrimp later

Annalisa Charles :

That dhal look so pretty😩

Sean Ali :

I like to put ah lil touch of ground geera and amchar masala in mine

🪻kingdom.cutey💜 :

The other day I boiled my dhal for 3+ hrs yes [Crying] and still had to blend it cuz I was fed up and didn't want my gas to finish behind 1 pot of dhal

Novartis :

girl you say baking powder then sodium bi carbonate lol

Adrian 868 🇹🇹 :

I could drink a cup of that now!

Nelle :

yummy... try to add pumpkin & carrot... enhances the nutrient content & colour

Ramona T Sirju :

girl them bubble gum :

baking powder in dholl it's the first time I hearing about that 😂😂😂😂😂😂