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Friday 30 October 2026 00:35:46 GMT
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Crockpot Lasagna Soup 🍲 Full recipe in caption! Lazy Sunday Dinner Series ❤️ Nothing says lazy Sunday like a cozy Crockpot dinner, especially after the time change when it feels like the sun is setting before dinner even starts❤️ This Crockpot Lasagna Soup is about as easy as it gets. All the comfort of homemade lasagna without all the work. And using a jar of pasta sauce makes it even easier👏 Ingredients 1 pound lean ground beef ½ large onion, diced 1 bell pepper, diced 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes (optional) Salt and pepper to taste 1 (45 oz) jar pasta sauce 2 cups beef broth 13 lasagna noodles, broken into pieces 2–3 cups fresh spinach 1½ cups shredded mozzarella 1 cup shredded provolone Ricotta cheese (optional) Directions 1. Brown the ground beef in a skillet. Drain excess grease and season with salt and pepper. 2. Add the beef to your slow cooker along with the onion, bell pepper, garlic powder, Italian seasoning, red pepper flakes, pasta sauce and beef broth. Stir everything together. 3. Cover and cook on HIGH for 2½ hours. 4. Add the broken lasagna noodles and spinach. Cover and cook another 20–30 minutes until the noodles are tender. 5. Ladle into bowls and top with mozzarella, provolone and a little ricotta if you like. Shannon’s Shortcut ❤️ Using a big jar of your favorite pasta sauce saves time and gives you all that lasagna flavor without making sauce from scratch. Save this one for your next lazy Sunday and follow along for more easy recipes!❤️🩷 #CrockpotLasagnaSoup #SlowCookerRecipes #LazySundayDinner #EasyDinnerIdeas #ComfortFood
Crockpot Lasagna Soup 🍲 Full recipe in caption! Lazy Sunday Dinner Series ❤️ Nothing says lazy Sunday like a cozy Crockpot dinner, especially after the time change when it feels like the sun is setting before dinner even starts❤️ This Crockpot Lasagna Soup is about as easy as it gets. All the comfort of homemade lasagna without all the work. And using a jar of pasta sauce makes it even easier👏 Ingredients 1 pound lean ground beef ½ large onion, diced 1 bell pepper, diced 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes (optional) Salt and pepper to taste 1 (45 oz) jar pasta sauce 2 cups beef broth 13 lasagna noodles, broken into pieces 2–3 cups fresh spinach 1½ cups shredded mozzarella 1 cup shredded provolone Ricotta cheese (optional) Directions 1. Brown the ground beef in a skillet. Drain excess grease and season with salt and pepper. 2. Add the beef to your slow cooker along with the onion, bell pepper, garlic powder, Italian seasoning, red pepper flakes, pasta sauce and beef broth. Stir everything together. 3. Cover and cook on HIGH for 2½ hours. 4. Add the broken lasagna noodles and spinach. Cover and cook another 20–30 minutes until the noodles are tender. 5. Ladle into bowls and top with mozzarella, provolone and a little ricotta if you like. Shannon’s Shortcut ❤️ Using a big jar of your favorite pasta sauce saves time and gives you all that lasagna flavor without making sauce from scratch. Save this one for your next lazy Sunday and follow along for more easy recipes!❤️🩷 #CrockpotLasagnaSoup #SlowCookerRecipes #LazySundayDinner #EasyDinnerIdeas #ComfortFood

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