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@livieuzer: olivia is now performing vampire! #fyp #colombus #unraveledtour #youseemprettysadforagirlsoinlove #oliviarodrigo

livieuzer
livieuzer
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Friday 30 October 2026 00:45:07 GMT
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I know this one isn’t going to be for everyone, but when @BigSexy BBQ Rub said he wanted to see the Balut recipe when I posted it was Filipino American Heritage Month, I knew I had to make it happen. Balut is a popular street food in the Philippines and can also be found in other South East Asia countries. It’s a fertilized duck egg, for which you can find them in various stages. As they say with most foods, it really does taste like chicken. There is usually a broth in the balut and these were definitely the juiciest I’ve ever had, stick around for the end of the video to see just how juicy. Let’s cook! To prepare the Balut, add to a medium heat pot of boiling water for approximately 25 minutes, peel the shell (from the fat side at the top), slurp any juices at the top before peeling fully, add any garnishments you want and enjoy! I like to pour on a little spiced vinegar, seasoned salt, or a favorite rub (I added @blazingstarbbq Reaper Rub), a combo of any two or all three. You can usually find balut at your local Asian market, which are sold individually and usually have a marking to identify them as balut. #balut #duckegg #filipino #filipinofood #FAHM
I know this one isn’t going to be for everyone, but when @BigSexy BBQ Rub said he wanted to see the Balut recipe when I posted it was Filipino American Heritage Month, I knew I had to make it happen. Balut is a popular street food in the Philippines and can also be found in other South East Asia countries. It’s a fertilized duck egg, for which you can find them in various stages. As they say with most foods, it really does taste like chicken. There is usually a broth in the balut and these were definitely the juiciest I’ve ever had, stick around for the end of the video to see just how juicy. Let’s cook! To prepare the Balut, add to a medium heat pot of boiling water for approximately 25 minutes, peel the shell (from the fat side at the top), slurp any juices at the top before peeling fully, add any garnishments you want and enjoy! I like to pour on a little spiced vinegar, seasoned salt, or a favorite rub (I added @blazingstarbbq Reaper Rub), a combo of any two or all three. You can usually find balut at your local Asian market, which are sold individually and usually have a marking to identify them as balut. #balut #duckegg #filipino #filipinofood #FAHM

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