@cookplatetaste: Golden, juicy garlic-Parmesan chicken piled over buttery, creamy mashed potatoes! 🤤 An easy, comforting family dinner. 🛒 INGREDIENTS 🍗 CHICKEN * 1½ lbs boneless, skinless chicken breasts, cubed * 1 tsp garlic powder * 1 tsp smoked paprika * ½ tsp onion powder * ¾ tsp salt * ½ tsp black pepper * 2 tbsp olive oil * 3 tbsp unsalted butter * 4 garlic cloves, minced * ½ cup freshly grated Parmesan * 2 tbsp chopped parsley * 1 tbsp lemon juice 🥔 MASHED POTATOES * 2 lbs Yukon Gold potatoes * 4 tbsp unsalted butter * ½ cup warm whole milk * ¼ cup sour cream * ¾ tsp salt, or to taste * ¼ tsp black pepper * ½ tsp garlic powder 👩‍🍳 INSTRUCTIONS 1️⃣ Cut potatoes into 1½-inch chunks. Cover with cold salted water, bring to a boil, then simmer 15–20 minutes until fork-tender. 2️⃣ Meanwhile, pat chicken dry. Toss with garlic powder, smoked paprika, onion powder, salt, and pepper. 3️⃣ Heat olive oil in a large skillet over medium-high heat. Sear chicken in batches for about 3–4 minutes per side, turning as needed, until golden and 165°F inside. Transfer to a plate. 4️⃣ Reduce heat to medium-low. Melt 3 tbsp butter in the skillet. Add minced garlic and cook 30–60 seconds until fragrant. Stir in lemon juice and scrape up browned bits. 5️⃣ Return chicken and juices to skillet. Toss in garlic butter. Remove from heat, add Parmesan and parsley, and toss until coated. 6️⃣ Drain potatoes well and return to the warm pot for 1 minute. Mash, stir in 4 tbsp butter, then gradually add warm milk and sour cream. Season with salt, pepper, and garlic powder. Don’t overmix! 7️⃣ Spoon mashed potatoes onto plates. Top with garlic-Parmesan chicken and drizzle with the remaining skillet butter. Garnish with extra Parmesan or parsley if desired. ⏱️ Prep: 15 min 🔥 Cook: 25 min 🍽️ Serves: 4 💡 TIP: Dry the chicken before searing for golden edges, and add Parmesan off the heat so it doesn’t clump. 📌 SAVE this easy chicken dinner for your next busy weeknight! #ChickenDinner #GarlicParmesanChicken #EasyDinnerRecipes #FamilyDinnerIdeas #CookPlateTaste

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Friday 30 October 2026 00:56:18 GMT