@cozy.moments.by.katy: A Little Halloween Cottage 🎃🍂 An old stone cottage hidden in the autumn woods after the rain. 🍂🏡 Katy and Buttons meet a beautiful owl, then enjoy an afternoon of pumpkin-shaped donuts filled with hazelnut cream, fresh milk and a little Halloween embroidery. 🦉🍩🧵 #cottagecore #cozyhalloween #halloweenbaking #autumncozy #cozymomentsbykaty

Cozy Moments by Katy :

🎃🍩🌰PUMPKIN-SHAPED HAZELNUT-FILLED DOUGHNUTS. INGREDIENTS — Dough: 300 ml lukewarm whole milk; 50 g sugar; 7 g instant yeast; 1 medium egg, approximately 50 g, at room temperature; 1 teaspoon vanilla extract; 525 g all-purpose or bread flour; ½ teaspoon salt; 2 teaspoons pumpkin spice; 60 g softened unsalted butter. Coating: 100 g sugar and 1 teaspoon ground cinnamon. Also: chocolate-hazelnut spread, frying oil, cinnamon-stick pieces for decoration, and kitchen twine suitable for frying. PREPARATION — 1. Combine milk, sugar, yeast, egg, and vanilla. Incorporate flour, salt, and spices. 2. Add butter and knead until smooth and elastic. Cover and let double in volume. 3. Shape into 65–75 g balls. Arrange four crossed pieces of twine beneath each ball and tie loosely, creating eight sections without tightening. 4. Cover and proof for 25–30 minutes, until doubled. 5. Fry at 175°C for approximately 2 minutes per side, until golden. Drain on paper towels. 6. Cut and remove every piece of twine. Let the doughnuts cool slightly, then coat in the combined cinnamon and sugar. 7. Make a hole in the top and pipe in chocolate-hazelnut spread. Decorate with a cinnamon-stick piece.

🐺Gaby🐺 :

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Ardillita Feliz❤️🤗 :

Mira :

eliza siwoneta sj Elf🇰🇷🇲🇽 :

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Mamenkas :

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Вита :

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