@lady_lyons: Anyone else take something out to thaw overnight in the fridge to make a certain recipe only to change your mind the next day? Yep, went from chicken & longrice to Sumac chicken thighs. Easy change up since I did have some mast-o-musir in the fridge and some tachin in the freezer (yes, glad I decided to freeze a few “slices”)! Marinated the chicken for about an hour before throwing in the air fryer. Then while it was resting, threw the tachin in to assure I got that crispy top! Will have to post next time I make tachin- awesome with the mast-o-musir!! Paired tonight’s meal with a 2024 J. Lohr Arroyo Seco Monterey "Riverstone" Chardonnay. Marinade for the 2 thighs: 1 tbs Baharat seasoning (or can use 7 spice) 1/2 tbs sumac 1 tsp lemon juice Olive oil (enough to make a paste) S & P to taste. Wash and dry chicken, cut slices and then coat with marinade. Place in fridge for at least one hour. Cook in air fryer 10 min 325 then flip another 8-10 min. Let rest for about 5 min. Will post next time I make the tachin! #persianfood #foodandwine #chickenthighs #foodtiktok #foodislove
