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@lincolnmetcalfe: W.i.p 2 redrew the did not heed heads#shucksirida #shuckscutscene #shucks #workinprogresss #fyp #fypシ゚viral
️ ૮₍ ˶ᵔ ᵕ ᵔ˶ ₎ა linxxy
Open In TikTok:
Region: CA
Friday 30 October 2026 01:58:57 GMT
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No Watermark .mp4 (
1.28MB
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No Watermark(HD) .mp4 (
1.36MB
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Watermark .mp4 (
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Comments
clockwork😭💢🪓 :
is this traced? (also give me tips on how to draw detg I suck at it)
2026-10-31 01:19:39
0
D.E.T.G :
BRO HALLOWEEN AW SHUCKS ✌🤣
2026-10-31 19:09:26
0
G̷.L̷.U̷.G̷ :
PLEASE I BEG OF YOU REDRAW DETG HEAD IN THE "WARNED YOU" part pleaasde😭
2026-10-30 15:20:09
1
𝓢𝓲𝓻𝓟𝓱𝓲𝓵𝓲𝓹𝓹✡️🕎 :
I wish to do something like this someday if I get the right things lol
2026-10-30 04:41:15
3
❤ᘜOOᗷ❤ :
cuanta Fuerza tenia para lanzarlo
2026-10-31 18:17:59
1
💚 NerFir 💚 :
2026-10-30 10:46:05
0
circlbs :
peakk
2026-10-30 02:07:58
0
Brooklyn is homeless :
2026-10-30 15:17:43
2
jamie :
2026-10-30 02:52:00
3
Роналдо❤⚽ :
2026-10-30 15:22:09
1
To see more videos from user @lincolnmetcalfe, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
ហាងស្អាតៗនៅក្នុងapp Shopee #ShopeeCambodia #shpeehaul
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