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@dienmaytiendatvn: máy mài DCA 18-100 850w công tắc cạnh #maymai #maymaigiare #maymaigoc #maymaithanhly #maymaidienmaymaidienl

Điện máy tiến đạt
Điện máy tiến đạt
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Region: VN
Friday 30 October 2026 02:18:01 GMT
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Comments

dohuyenmaypin
Đỗ Huyền máy pin. :
Khỏe nha
2026-10-30 05:29:04
0
chuyendogiadung676
Điện Máy Cầm Tay Tiến Đạt :
Da mua
2026-10-30 05:53:56
0
huyengiayhd
Đỗ Thị Minh Huyền :
ngon
2026-10-30 05:33:38
0
dohuyenmaypin
Đỗ Huyền máy pin. :
Ok
2026-10-30 05:29:06
0
chuyendogiadung676
Điện Máy Cầm Tay Tiến Đạt :
🥰
2026-10-30 05:53:57
0
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Creamy Mushroom Soup 🍄 👩‍🍳 Ingredients: 1 lb cremini mushrooms sliced 1 lb shiitake mushrooms stem removed and sliced 1/2 lb oyster mushrooms pulled apart 1 cup of diced shallot 1 stick of butter 1/2 cup dry white wine 1 tbsp miso paste 1 tbsp Dijon mustard 1 tbsp chopped garlic 1 carton vegetable stock 1 carton beef stock Salt and Pepper to taste 🧑‍🍳 Instructions: 1. Add your butter and shallots to a pot and cook until the onions have softened 2. Add the cremini and shitake mushrooms and cook trough 3. Add other mushrooms and cook through 4. Add garlic 5. Season with salt and pepper 6. Add the wine and cook till almost evaporated 7. Add the flour and stir it in till incorporated 8. Add the Dijon mustard and Miso Paste and stir 9. Add the vegetable stock and stir well until the flour has smoothed out making sure to scrape the bottom of the pot with a wooden spoon 10. Add the beef stock 11. Bring to a boil and simmer for 25-30 mins 12. Taste and adjust your seasoning 13. Let rest for 30 mins and enjoy
Creamy Mushroom Soup 🍄 👩‍🍳 Ingredients: 1 lb cremini mushrooms sliced 1 lb shiitake mushrooms stem removed and sliced 1/2 lb oyster mushrooms pulled apart 1 cup of diced shallot 1 stick of butter 1/2 cup dry white wine 1 tbsp miso paste 1 tbsp Dijon mustard 1 tbsp chopped garlic 1 carton vegetable stock 1 carton beef stock Salt and Pepper to taste 🧑‍🍳 Instructions: 1. Add your butter and shallots to a pot and cook until the onions have softened 2. Add the cremini and shitake mushrooms and cook trough 3. Add other mushrooms and cook through 4. Add garlic 5. Season with salt and pepper 6. Add the wine and cook till almost evaporated 7. Add the flour and stir it in till incorporated 8. Add the Dijon mustard and Miso Paste and stir 9. Add the vegetable stock and stir well until the flour has smoothed out making sure to scrape the bottom of the pot with a wooden spoon 10. Add the beef stock 11. Bring to a boil and simmer for 25-30 mins 12. Taste and adjust your seasoning 13. Let rest for 30 mins and enjoy
Yea
Yea


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