@spice.n.sizzle: That smoky burnt garlic flavor hits different! 🤤🍜 If you love street-style Indo-Chinese food, these burnt garlic veg Hakka noodles are a must-try! Tossed with crunchy veggies, perfectly cooked noodles, and loads of golden garlic, every bite is full of that spicy, smoky, garlicky goodness. 😍 Honestly, you don’t need takeout when you can make restaurant-style veg Hakka noodles right at home! ❤️ Burnt Garlic Veg Hakka Noodles 🍜 Ingredients * Hakka noodles – 200 g * Oil – 2–3 tbsp * Garlic – 10–12 cloves, finely chopped * Ginger – 1 tbsp, finely chopped * Onion – 1 small, sliced * Carrot – ½ cup, thinly sliced * Cabbage – 1 cup, shredded * Capsicum – ½ cup, thinly sliced * Soy sauce – 1 tbsp * Vinegar – 1 tsp * Black pepper – ½ tsp * Sugar – ½ tsp * Salt – to taste * Spring onions – for garnish Preparation 1. Boil the noodles according to the packet instructions. Drain, rinse with cold water, and toss with a little oil. 2. Heat sesame oil in a wok and fry the chopped garlic until golden brown. Keep a little aside for garnish if desired. 3. Add ginger and spring onions ends. Sauté briefly, then add carrot, bell peppers and cabbage. 4. Stir-fry the vegetables on high heat until slightly crunchy. 5. Add cooked noodles, Add soy sauce, vinegar, black pepper, sugar, and salt. Mix well. 6. Toss everything on high heat until well combined. 7. Finish with the reserved fried garlic and spring onions. Serve hot. Tip: Don’t let the garlic turn dark brown, as it can taste bitter. The golden garlic is what gives these noodles their signature flavor. Save this for your next noodle craving! 🥢 #BurntGarlicNoodles #VegHakkaNoodles #IndoChineseRecipes #EasyNoodleRecipe #SpiceNSizzle

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Friday 30 October 2026 02:20:27 GMT