@lydmama: Firecracker salmon w/ Asian cucumber salad Asian cucumber salad: 6 mini cucumbers, sliced. Add to bowl with 2-3tbsp of salt, toss and rest Then combine 1.5tbsp soy sauce 2tbsp rice vinegar 1/2tbsp mirin 1/2tbsp sesame oil 1/2tbsp sugar 1tsp honey 1-2tbsp Korean chili flakes 3-5 cloves garlic, minced Pour over cucumbers and allow to sit to marinate atleast 10min Firecracker salmon Pat salmon dry and season with salt, pepper, smoked paprika, garlic and onion powder Set to the side and in a small bowl combine 2tbsp olive oil 2tbsp soy sauce 2tbsp sriracha 2tsp honey 1tbsp crushed red pepper 1tsp brown sugar 5 cloves garlic, minced 1tsp grated ginger Heat your pan and add a little oil, place your salmon on the pan skin side down and sear for 3min until crispy, pour the sauce in, spoon the sauce over the top and bake at 400° for 6-8min until cooked through. Serve over a bed of rice and enjoy 🤍🤍 #firecrackersalmon #salmon #dinner #Recipe #asiancucumbersalad @Truvani @Kikkoman USA @ALDI USA

Mama Lyd

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Friday 30 October 2026 02:39:50 GMT