@user3939141692417:

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Friday 30 October 2026 03:50:00 GMT
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yolande.auguste1
Yolande Auguste :
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2026-10-30 06:28:33
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“Easy recipe of the day ❤️              No-Bake Cheesecake Fruit Salad Dessert Tray   Prep time: 25 minutes Chilling time: 3–4 hours Servings: 12–15 Ingredients For the crust: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup brown sugar For the cheesecake filling: 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream ½ cup sweetened condensed milk For the fruit topping: 1 cup sliced strawberries 1 cup blueberries 1 cup green grapes, halved 1 cup red grapes, halved 1 cup fresh pineapple chunks 2 kiwis, peeled and sliced 1 banana, sliced For the finishing touch: 1 cup crunchy granola ½ cup caramel sauce Extra fresh fruit for decorating Instructions 1. Make the crust: Combine graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of a large rectangular foil tray. Refrigerate for 20 minutes. 2. Prepare the cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and condensed milk. 3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until light and fluffy. 4. Assemble: Spread the cheesecake filling evenly over the chilled graham cracker crust. 5. Add the fruit: Arrange strawberries, blueberries, grapes, pineapple, kiwi, and banana over the cheesecake layer. 6. Finish: Sprinkle generously with granola and drizzle caramel sauce over the entire dessert. 7. Chill: Refrigerate for at least 3–4 hours before serving. Tip: Add bananas just before serving to prevent browning. Pat juicy fruits dry before adding them so the cheesecake stays firm. Follow & Save for tomorrow’s recipe!”❤️❤️#Cheesecak#CheesecakeFruitSalads#NoBakeDesserte#FruitCheesecakeovers #s#samsdailybites
“Easy recipe of the day ❤️ No-Bake Cheesecake Fruit Salad Dessert Tray Prep time: 25 minutes Chilling time: 3–4 hours Servings: 12–15 Ingredients For the crust: 2 cups graham cracker crumbs ½ cup melted butter ¼ cup brown sugar For the cheesecake filling: 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream ½ cup sweetened condensed milk For the fruit topping: 1 cup sliced strawberries 1 cup blueberries 1 cup green grapes, halved 1 cup red grapes, halved 1 cup fresh pineapple chunks 2 kiwis, peeled and sliced 1 banana, sliced For the finishing touch: 1 cup crunchy granola ½ cup caramel sauce Extra fresh fruit for decorating Instructions 1. Make the crust: Combine graham cracker crumbs, melted butter, and brown sugar. Press firmly into the bottom of a large rectangular foil tray. Refrigerate for 20 minutes. 2. Prepare the cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and condensed milk. 3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until light and fluffy. 4. Assemble: Spread the cheesecake filling evenly over the chilled graham cracker crust. 5. Add the fruit: Arrange strawberries, blueberries, grapes, pineapple, kiwi, and banana over the cheesecake layer. 6. Finish: Sprinkle generously with granola and drizzle caramel sauce over the entire dessert. 7. Chill: Refrigerate for at least 3–4 hours before serving. Tip: Add bananas just before serving to prevent browning. Pat juicy fruits dry before adding them so the cheesecake stays firm. Follow & Save for tomorrow’s recipe!”❤️❤️#Cheesecak#CheesecakeFruitSalads#NoBakeDesserte#FruitCheesecakeovers #s#samsdailybites

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