@shearerlesley_: Pesona om ii 😌 #fyp #fomo #trending #explore #contentonly

Shearer

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Friday 30 October 2026 03:47:41 GMT

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𝒸𝑜𝒸𝒶𝒸𝑜𝓁𝒶 ♥️ :

2026-10-30 08:47:39

1

teh hijau :

2026-10-30 07:02:26

1

michelle :

2026-10-30 04:30:57

1

Yeh_ :

🫡🤙🏻🔥

2026-10-30 04:06:03

1

mangg :

2026-10-30 04:15:27

1

_c'estcha. :

2026-10-30 04:01:45

1

𝗥𝗙 ❥ :

Anak gue mah gacor

2026-10-30 04:12:11

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🫦 :

2026-10-30 04:31:39

1

m’s :

2026-10-30 04:19:35

1

Pj85 :

2026-10-30 03:52:51

1

♡ :

2026-10-30 14:50:08

0

s :

2026-10-30 03:49:25

1

stxy :

ohh kmu kenyah ka?

2026-10-30 05:04:47

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dddulduppdeeeeeedddd :

2026-10-30 03:50:33

1

𝒎𝒓𝒈 𐙚 :

GURU 🤏

2026-10-30 03:52:43

1

dean :

😳

2026-10-30 05:40:12

1

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Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

Leftover Glow-Up: Day-After Thanksgiving Plan 🦃✨ Light, protein-forward, and satisfying—use every delicious leftover without the food coma. Breakfast 🥣 Cranberry-Orange Greek Yogurt Parfait Ingredients: 1 cup Greek yogurt · 2–3 tbsp leftover cranberry sauce · zest of ½ orange · 2 tbsp chopped pecans · 1 tsp honey Instructions: Spoon yogurt into a glass, swirl in cranberry sauce, top with pecans, drizzle honey, finish with orange zest. Lunch 🥗 Turkey & Brussels Harvest Salad with Cranberry Vinaigrette Ingredients: mixed greens · leftover sliced turkey · leftover roasted Brussels sprouts · 1 crisp apple (thinly sliced) · 2 tbsp goat cheese · 2 tbsp toasted pecans · 2 tbsp cranberry sauce · 2 tbsp olive oil · 1 tbsp apple cider vinegar · ½ tsp Dijon Instructions: Whisk cranberry sauce, olive oil, vinegar, and Dijon. Pile greens, turkey, Brussels, apple, goat cheese, and pecans in a bowl; toss with vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie (Mashed Potato Crown) Ingredients: leftover turkey (chopped) · leftover mashed potatoes · leftover gravy · 1 cup frozen peas & carrots · 1 small onion (diced) · 1 tbsp butter · thyme · black pepper Instructions: Sauté onion in butter until soft. Stir in turkey, peas & carrots, and gravy; simmer 2–3 min. Spread into skillet, crown with mashed potatoes, create ridges, bake at 425°F until bubbling and golden (10–15 min; broil 1–2 min to brown). Finish with thyme and pepper. Save this for the day-after game plan, tag a leftovers lover, and tell me which leftover you need to use up most! 🥄 #thanksgivingleftovers #leftoverrecipes #leftovermakeover #turkeyrecipes #holidaymealprep

#andreaguardado🦋🧿 #fyp

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