@glutenfreebysydneyrae: Crispy Honey Mustard Chicken Ingredients (Serves 4): * 1½ lbs chicken tenders * ¾ cup gluten-free breadcrumbs * 1 egg * 2 tbsp olive oil * ¼ cup honey * 3 tbsp Dijon mustard * ½ tsp garlic powder * Salt and pepper Instructions: 1. Preheat oven to 425°F. 2. Beat the egg in a shallow bowl. 3. Mix breadcrumbs with garlic powder, salt, and pepper. 4. Dip chicken into the egg, then coat with breadcrumbs. 5. Place on a greased baking sheet and drizzle with olive oil. 6. Bake for 18–22 minutes, until the chicken reaches 165°F internally. 7. Mix honey and Dijon mustard together and serve as a dipping sauce. #glutenfreelife #glutenfreefriendly #glutenfreerecipes #glutenfreedinner #glutenfreedinneridea

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Friday 30 October 2026 05:01:10 GMT