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@y.kt.bya: #xuhhongtiktok #superdream

kết.🐊
kết.🐊
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Region: VN
Friday 30 October 2026 05:43:27 GMT
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minhvng734
liminho :
Đừng bao giờ khinh thường một bông hoa chưa nở
2026-10-30 07:27:05
2
phamquocanh214
không tìm thấy tài khoản :
thay phuộc nx thì ngon
2026-10-30 10:57:02
1
tr.ong010
trọng.☝ :
đù víp 😍
2026-10-30 09:12:17
1
em.nhoanh711
em.nhoanh711 :
Xe vip r anh
2026-10-30 11:09:15
1
kalepeban08
Kl. :
từ dream trung Quốc thành supper dream😂
2026-10-30 11:32:05
0
kimbao.932
bé bảo gia ngĩa :
https://vt.tiktok.com/ZSgWuKMCd/
2026-10-30 11:30:14
0
10_th032010
Traii Buôn Yă🐊 :
2026-10-30 12:17:13
0
nc.em.tt.th
Anh nông dân 🥰 :
2026-11-06 13:46:05
0
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That crackly brownie top in a cookie 🍫 Crisp around the edges, chewy with every bite, and filled with Ghirardelli 72% cacao dark chocolate chips. I’m a dark chocolate girl, so you know I had to 💗 📌 Save these for your next brownie craving ✨ Crispy & Chewy Brownie Cookies 📝 Ingredients • 350g powdered sugar • 65g unsweetened cocoa powder • ½ tsp salt • 3 large egg whites • ½–1 cup semisweet chocolate chips, optional (I used Ghirardelli 72% cacao dark chocolate chips) • 1 tsp instant coffee (or ½ tsp for less caffeine) • 1 tsp vanilla bean paste, optional (I used Trader Joe’s) • A little butter, for greasing the parchment 👩‍🍳 Directions 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment and lightly butter it. 2. Mix the powdered sugar, cocoa powder, salt, and instant coffee. Stir in the egg whites and vanilla bean paste until smooth, thick, and glossy. 3. Fold in the chocolate chips. If the batter is very runny, refrigerate it for 30 minutes. 4. Scoop the batter onto the baking sheet, spacing the portions 4–5 inches apart. 5. Bake on the center rack for 8–10 minutes, until the edges are set and the tops are crackly. Start checking at 8 minutes. 6. If you want rounder cookies, gently swirl a round cutter around each one right after baking. Slide the parchment onto a wire rack and let the cookies cool completely before lifting them off. #browniecookies #chocolatecookies #cookierecipe #easybaking #flourlesscookies
That crackly brownie top in a cookie 🍫 Crisp around the edges, chewy with every bite, and filled with Ghirardelli 72% cacao dark chocolate chips. I’m a dark chocolate girl, so you know I had to 💗 📌 Save these for your next brownie craving ✨ Crispy & Chewy Brownie Cookies 📝 Ingredients • 350g powdered sugar • 65g unsweetened cocoa powder • ½ tsp salt • 3 large egg whites • ½–1 cup semisweet chocolate chips, optional (I used Ghirardelli 72% cacao dark chocolate chips) • 1 tsp instant coffee (or ½ tsp for less caffeine) • 1 tsp vanilla bean paste, optional (I used Trader Joe’s) • A little butter, for greasing the parchment 👩‍🍳 Directions 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment and lightly butter it. 2. Mix the powdered sugar, cocoa powder, salt, and instant coffee. Stir in the egg whites and vanilla bean paste until smooth, thick, and glossy. 3. Fold in the chocolate chips. If the batter is very runny, refrigerate it for 30 minutes. 4. Scoop the batter onto the baking sheet, spacing the portions 4–5 inches apart. 5. Bake on the center rack for 8–10 minutes, until the edges are set and the tops are crackly. Start checking at 8 minutes. 6. If you want rounder cookies, gently swirl a round cutter around each one right after baking. Slide the parchment onto a wire rack and let the cookies cool completely before lifting them off. #browniecookies #chocolatecookies #cookierecipe #easybaking #flourlesscookies

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